These piped buttercream roses make a lovely alternative to the usual swirls and are a more economical option than a hand made sugar rose too. They look lovely in a wedding cupcake tower topped with a small top tier for the cutting ceremony. They would also make a lovely gift for Mum’s birthday presented in one of our lovely giftboxes.
This wedding cupcake tower had three different flavours – carrott and walnut with a white chocolate frosting, vanilla with a raspberry liquer frosting and diabetic carrott and walnut with a vanilla frosting.
