Banana Streusel Bread: Easy Recipe

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My Banana streusel bread recipe is the perfect breakfast staple that I love. Banana bread is delicious on its own, but combining it with the streusel filling makes every slice delicious, with a wonderful textural contrast between the moist bread and the crunchy, rich filling. Crispy on the outside and soft on the inside, this moist banana bread with streusel topping will blow your taste buds away.

One thing you will love about the Banana Streusel Bread recipe is that you can eat banana bread right away and it tastes great in the morning in a quick way. The banana streusel recipe will blow your taste buds away. Make my new Streusel Topped Banana Bread recipe and see for yourself! Scroll down and check out my tutorial.

How to make banana streusel bread?

Banana streusel bread can be eaten at any time and it is a nutritious dish, very good for your health. Therefore, with an easy 4-step recipe, easy-to-find ingredients, and quick preparation time, the cake will become a favorite cake of every member of your family.

Kitchen Tools You’ll Need

I’ve made Banana Streusel Bread cake many times, so I’ll show you the kitchen tools you’ll need to make banana streusel bread quickly:

• Large mixing bowl: Mix the main ingredients like flour, sugar, and bananas.
• Stick whisk: Mix the ingredients well and make sure there are no lumps.
• Banana masher: Mash ripe bananas before adding them to the mixture.
• Measuring spoon: Accurately measure dry and liquid ingredients.
• Measuring cup: Measure liquid ingredients like milk or oil.
• Loaf pan: Bake the banana streusel bread, usually about 9×5 inches.
• Oven: Bake the streusel-topped banana bread until golden brown.
• Wheel mixer (if you have one): To mix the butter and sugar faster.
• Cooling rack: Let the cake cool completely before cutting.
• Cake knife: Cut the Banana Streusel Bread into slices when finished.

Ingredients For banana streusel bread

Here is a list of common ingredients you may need for Banana Streusel Bread:

For banana bread:

• 4 Overripe bananas
• 1/3 cup Kerrygold salted butter melted
• 1 cup Sugar
• 1 Egg
• 1 teaspoon Vanilla
• 1 teaspoon Baking soda
• A little Pinch of salt
• 1/2 cup flour

For streusel for banana bread

• 2 teaspoon Kerrygold salted butter 
• 1/3 cup Brown sugar
• 2 teaspoon flour
• 1/4 teaspoon Cinnamon

Note:  When you use overripe bananas, they are easier to mash and also have higher sugar content, helping to create a natural sweetness. Besides, your cake will be moister and smoother.

Furthermore, You should note that you should not leave the bread for too long. If you want to keep it overnight, cover the bread tightly with plastic wrap and store it at room temperature for up to 3 days or or freeze your bread for up to 3 months.

Nutrition Fact

Total calories: 200

Nutrition Information	Per Serving (1 slice)
Calories	200
Fat	10g
Saturated Fat	2g
Cholesterol	27mg
Carbohydrates	25g
Total Sugars	9g
Added Sugars	6g
Protein	3g
Fiber	2g
Sodium	197mg
Potassium	140mg

Instructions to make banana streusel recipe

Step 1: Prepare the Wet Ingredients

Preheat the oven to 350°F. Lightly coat a 9×5-inch loaf pan with oil. Whisk together mashed bananas, oil, 1/3 cup brown sugar, eggs, and vanilla in a medium bowl until smooth.

Step 2: Prepare the Flour Mixture

Next, in a large bowl, thoroughly mix 1 cup of whole wheat flour, all-purpose flour, baking soda, salt, and baking powder until well combined. Create a well in the center of the flour mixture and add the banana mixture; stir just until incorporated. Pour half of the batter (about 2 cups) into the prepared loaf pan, spreading it evenly to form a layer.

Step 3: Add the Streusel Layer for Banana Streusel Bread

In a medium bowl, mix the walnuts, melted butter, cinnamon, the remaining 2 1/2 tablespoons of brown sugar, and 2 tablespoons of whole wheat flour until well combined. Evenly sprinkle this mixture over the batter in the pan. Then, pour the remaining batter (about 2 cups) over the streusel mixture, spreading it evenly to cover the streusel layer.

Step 4: Bake the banana streusel bread

Bake the loaf until a wooden skewer inserted into the center comes out with a few moist crumbs, about 1 hour. (If needed, you can cover the loaf with aluminum foil halfway through baking to prevent it from over-browning.)

Step 5: Cool and Serve

Let the cake cool in the pan on a wire rack for about 15 minutes. Then, carefully remove the cake from the pan and let it cool on a wire rack for about 45 minutes. Slice the cake and serve warm or at room temperature.

Recipe variations of banana crumble bread recipe

I make Banana Streusel Bread regularly for breakfast with my son and husband. However, my son has a sweet tooth so sometimes I add chocolate chips or caramel in the middle of the bread to create a sweeter filling. Additionally, to give the Banana Streusel Bread a warm and unique flavor I will add a little cinnamon, nutmeg, or minced ginger to the mixture and my son loves the Banana Streusel Bread I make.

Besides, you can also add dried fruits like raisins, cranberries, or dried coconut to the cake mixture to add natural sweetness to the cake and the cake will have a more delicious taste.

Personal Tips for Making the Best Banana Bread with streusel 

Like Chocolate Bomb Cake, Strawberry Cheesecake Reeses, or Almond Icing cakes, the Banana Streusel Bread recipe is very easy and quick to make. With my experience making banana bread many times, I will show you tips to make it more delicious and make sure your family and friends will love it:

• You should use ripe bananas with brown spots for the best flavor. Ripe bananas are softer and sweeter, giving your banana streusel bread or a rich sweetness without being overly sugary.
• Be careful not to overmix the batter after adding the dry ingredients. Overmixing the gluten in the flour can result in a dense and dry cake.
• You should use a large loaf pan. I use a 9×5-inch pan. A properly sized pan will ensure even baking and give the loaf a nice shape.
• You can check if the bread is done by inserting a toothpick into the center of the loaf. If it comes out with a few moist crumbs, the banana crumble bread is done. If the toothpick comes out completely clean, the bread might have been overbaked.
• You should start rechecking the streusel-topped banana bread after 55 minutes, as baking times can vary.

Recipe variations for Banana streusel bread

If you’re on a healthy diet or looking to lose weight, Banana Streusel Bread is a great choice. I used whole wheat flour or finely ground oats instead of white flour. Why did I do that? Whole wheat flour and oats provide more fiber and nutrients than white flour, increasing the bread’s nutritional value and reducing its sugar content. 

Next, replace white sugar with brown sugar, honey, or a sugar substitute. This not only helps lower the glycemic index but is also much better for your health. Instead of using cow’s milk, substitute it with plant-based options like almond milk or oat milk. These alternatives reduce sweetness and are better for your weight-loss diet.

Why do you love the Banana streusel bread recipe?

I love the Banana Streusel Bread recipe because it combines the rich, comforting flavor of ripe bananas with the wonderful crunch of the buttery streusel topping. The combination of moist, soft bread and the texture of the streusel sauce creates a perfect, satisfying balance with every bite. 

Plus, it’s such a versatile recipe that you can easily customize it with nuts, or even healthier substitutes, making it both delicious and healthy. Whether it’s for breakfast, as a snack, or for dessert, Banana Streusel Bread is on my list.

Final thought

The banana streusel bread recipe is quick, easy, and perfect for any meal. Not only can you create a sweet, fragrant cake, but you can also easily modify it to suit your personal preferences or ingredients available in the kitchen. With each slice of soft, rich banana flavor, combined with a crispy streusel layer, you will definitely love it. You can try making Banana Streusel Bread today and bring your family a delicious and nutritious cake, perfect for any occasion.

Banana streusel bread FAQ’S

1. How do I know when the banana bread is done?

Try using a toothpick. What you want to do is insert the toothpick into the middle of the loaf; it should come out with some moist crumbs but no wet dough.

2. What size loaf pan should I use for this recipe?

You should use a large loaf pan, usually about 9×5 inches. Using the right size pan will ensure even baking and a well-shaped loaf..

3. Can I make this banana bread recipe without the crumb topping?

Yes, you can skip the streusel topping if you prefer a simpler banana bread. Just follow the banana bread dough recipe and bake it accordingly.