Can Angel Food Cake Be Frozen? Preserve Your Delicate Dessert

You have made a big delicious angel food cake, and now there is still half of it. What should you do? You can keep this delicious airy cake in the fridge for a couple of days. But what if you need to store it for a longer time? Can angel food cake be frozen?

Your answer is just right here. You will learn some useful tips to preserve your delicate angel food cake properly to eat later. Then, you will never need to worry about wasting the rest of your cake anymore. Freezing and defrosting the cake in the right way will make sure it is still as fresh and delicious as new. 

Angel Food Cake – A Dessert With Delicate Flavor

Angel food cake is light and spongy, and often used at parties and events. When comparing cake sizes, such as 1/4 sheet cake vs 1/2, you can see the difference in storage and freezing ability.

People around the world love this delicate and healthy angel food cake. The main ingredients to make an angel food cake are typically flour, egg whites, and sugar. Especially, there are no ingredients like fat or butter in the recipe for angel food cake.

That is why this kind of cake has a delicate and mildly sweet flavor with a fluffy texture thanks to the beaten egg whites. You can serve it plain or dust it with powdered sugar or light glaze. Angel food cake is completely a cool choice of dessert in spring and summer for any occasion like warm gatherings or birthdays. 

Can Angel Food Cake Be Frozen?

Sure, angel food cake can be frozen to use a long time later. Keeping them in the fridge or freezer depends on your purpose of use.

• In The Fridge: You can store your extra angel food cake within 1 week in the refrigerator. Unlike other cakes, angel food cakes are not loaded with oils or butter. It means they will lose moisture quickly. So do not forget to place the cake in an airtight container to protect it from drying out or smelling other odors in the fridge. Alternatively, you may utilize plastic wrap or aluminum foil to wrap the cake, at that point, it can be put away in a fridge.
• In The Freezer: If you can’t eat all the cakes within a week, fortunately for you, your angel food cakes will be preserved exquisitely from 4 to 6 months in your freezer. Follow the steps below to experience extended shelf life for your angel food cake, but with the same great taste and texture.

The cake, if stored at room temperature, will last for 1 to 2 days. However, when you remove it from the fridge, don’t forget to check for the quality and freshness of the cake before consuming it. You can consider the cake’s quality by checking its appearance and smelling it. If something looks weird, then discard it.

Besides angel food cake, you also can freeze other desserts, such as Bundt cakes, German chocolate cakes, Gateaux cakes, Funnel cakes, brioche bread, or even sourdough starter. 

How To Freeze Yummy Angel Food Cake?

After your party, there are some leftover angel food cakes. Then, do you have to throw all the cakes away? Fortunately, your yummy cakes can be kept fresh for a long time up to 6 months in the freezer. But you need to do it the right way if you don’t want to spoil your yummy cake. Follow the below step-by-step instructions to freeze your cake properly:

Step 1: Slice the cake

Cut the cake into many small pieces. This lets you easily pick up enough portions and quick defrosting. Never cut the cake after freezing because this will crush it and make crumbs everywhere.

Step 2: Wrap each slice 

Wrap each piece of angel food cake in aluminum foil or plastic wrap with 2 layers. I usually use the foil because it is easy to wrap the cake as well as gives better protection. You need to wrap all the slices in double layers because this will help to prevent your cakes from freezer burning. 

Step 3: Put in freezer-safe bags

After finishing wrapping all the pieces, put them into freezer-safe bags. Don’t forget to remove any extra air before sealing the bags. Sealing the bags like this will keep the cakes fresh longer. 

Step 4: Label the bags

This is very important. Note down on the label the current date and you can know the left preservation time whenever you check it. Anyway, you can’t remember everything, right? Especially if you have many things kept in your freezer. 

Step 5: Put them in a container

Last but not least,  don’t forget to place all the bags in your favorite plastic container. You won’t want your cakes to get squashed by other things.

This preservation way works with both store-bought or homemade angel food cakes. Ensure to consume all your angel food cakes within 6 months. 

Pro tips:

Keep your cakes cool down completely before putting them in the freezer. It usually takes around 2 hours. It’s better to freeze plain angel food cake without the frosting or any topping. They will weigh down your cakes while being frozen. 

Tips To Defrost Your Angel Food Cake

When you want to enjoy the cake, take out desired portions and follow these steps:

• Remove slices of cake from the freezer. 
• Take off the cakes on your counter at room temperature or in the refrigerator overnight or for many hours to defrost. So make sure to remove it in advance time so that it can be ready to be served later. Keep the wrapper when thawing to keep the cake moist. 
• Once the angel food cake is completely thawed, it should be served right away if you don’t want it to get dry. 

Don’t try to defrost your cake in the microwave because it will alter the flavor and texture and make the cake tough. Because we can store angel food cakes in the freezer for up to 6 months, I usually make some extra for serving later. 

Pro tips:

If the cake gets dry after being frozen, try to serve it with some sauces or berries to enhance the moisture. Keep in mind that don’t refreeze your defrosted cakes again.

Final Words

“Can Angel Food Cake Be Frozen?” – Sure, it can be. Freezing angel food cake is a great way to preserve your delicious fluffy dessert. In this way, you can enjoy your favorite cake whenever you desire. So, next time, if you have some leftovers from your party, you already know how to preserve them. This is also an excellent way to prepare some cakes in advance.