Chocolate Peanut Butter Whoopie Pies : Step By Step Guide

The Chocolate Peanut Butter Whoopie Pies are one of my favorite breakfast treats. These soft and moist chocolate cakes, filled with delicious peanut butter cream, are unlike any other whoopie pies out there. The Peanut butter whoopie pie filling is easy to make and delicious any time of the day.

If you’re a whoopie pie lover, you’ll definitely enjoy these chocolate peanut butter whoopie pies. And if you’re a die-hard chocolate fan, the whoopie pie peanut butter is truly made for you. I have tried many other fillings and can say that the peanut butter filling and recipe are the best and my whole family loves them. The recipe for Chocolate Peanut Butter Whoopie Pies is easy to make, and I’ll guide you through it in the following article.

What is a Whoopie Pie?

Whoopie pie is a two-layer chocolate cake sandwiched between a layer of cream. Traditionally, the soft, chocolate-flavored cake is sandwiched between layers of sweet, vanilla cream, and is a popular New England dessert. Since Whoopie pie originated in New England, you can always find whoopies in bakeries and Amish markets. 

Traditionally, whoopie pie filling is made from marshmallows; However, you can customize the filling with any topping you like. If you are a huge fan of peanut butter frosting, then you definitely can’t miss this tutorial.

How to make Chocolate Peanut Butter Whoopie Pies?

I’ve been meaning to share a chocolate and peanut butter whoopie pie recipe for a while now, and today, without further ado, I’m going to walk you through the ingredients and steps needed to make this delicious and decadent cake. If you want a less sweet dessert, simply reduce the amount of peanut butter filling you use.

Kitchen Tools You’ll Need

• Mixing Bowls: Used to mix the cake batter and make the filling.
• Electric Mixer or Stand Mixer: Used to cream the butter, sugar, and mix the flour evenly.
• Whisk: Used to mix the dry ingredients and flour mixture.
• Spatula: Used to scrape the ingredients from the mixing bowl and spread the filling evenly.
• Baking Sheets: Used to bake the whoopie pie.
• Parchment Paper: Used to line the baking sheet, making it easier to remove the pie after baking.
• Cookie Scoop: Used to scoop the cookie batter evenly and into a round shape.
• Cooling Rack: Used to cool the pie after baking.
• Piping Bag and Tips: Used to pipe the filling between the two cookie pieces.
• Measuring Cups and Spoons: For measuring ingredients accurately. Sifter: For sifting flour and removing large lumps.

Ingredients For Chocolate Peanut Butter Whoopie Pies

• 2 cups all-purpose flour
• ½ cup unsweetened cocoa powder
• ½ cup hot water
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1 large egg
• 1 tablespoon butter
• ¼ cup peanut butter
• 1 ¾ cups powdered sugar
• ½ cup milk
• 1 cup butter
• 1 cup white sugar

Nutrition Fact

Let’s examine the nutritional breakdown below to make sure you monitor your intake and modify your daily eating plan. 

Total calories: 350 – 400

Instructions to make Chocolate Peanut Butter Whoopie Pies

I am also a big fan of delicious chocolate peanut butter whoopie pie filling, I have made peanut butter whoopie pie filling many times and here is the simplest way I will guide you:

For socola cake

Step 1: Mix baking ingredients

First, mix the vegetable shortening and granulated sugar until well combined. Then, add the eggs and vanilla extract to the mixture. In a separate bowl, thoroughly mix the dry ingredients. Once ready, combine them with milk, warm water, and espresso powder into the main mixture. The batter should be light, fluffy, and not too thick.

Step 2: Bake chocolate cake

You need to bake the chocolate cake for 12-14 minutes at 375ºF. Once done, let cool on a wire cooling rack, Prepare peanut butter frosting while waiting

For peanut butter ice cream

Step 1: Beat melted butter and peanut butter

You need to beat the melted butter and peanut butter in a bowl until the mixture becomes light and fluffy. Mix the unsalted butter and peanut butter together, then add the vanilla extract, followed by the sifted powdered sugar. The resulting mixture will be thick and smooth.

Step2: Cream peanut butter and finish Whoopie Pies

Continue whipping for 1 or 2 minutes to create lots of air bubbles. The fluffier the cream, the better. Once the cake has cooled, you can squeeze or spread peanut butter cream onto the flat surface of the chocolate cake. Then place the second chocolate cake on top and gently press them together. The Chocolate Peanut Butter Whoopie Pies is done.

Recipe variations of Peanut Butter Whoopie Pie Filling

If you regularly eat Chocolate Peanut Butter Whoopie Pies and want to tweak the recipe to create a more unique Whoopie Pie flavor, I’ll suggest the fillings and recipe I’ve tweaked. You can easily customize this recipe to create a variety of whoopie pie flavors to suit your taste and occasion

If you love fall flavors, my pumpkin whoopie pie with marshmallow filling offers a fresh twist on the classic recipe. The sweetness of the pumpkin combined with the chewy marshmallow filling will make you feel the warmth of fall.

For those who are passionate about chocolate, you can create a more intense chocolate experience by sandwiching chocolate brownie cream between soft chocolate cookies. The combination of these two chocolate layers will bring a delicious flavor that is sure to please any chocolate lover.

If you want to try something new, add a little raspberry jam to the peanut butter cream. The combination of the rich sweetness of peanut butter and the slightly tart flavor of raspberry jam will create a delightful whoopie pie, both strange and attractive.

If you are looking for a sweet and kid-friendly dessert, try making a batch of vanilla whoopie pie for a birthday party. The light, sweet flavor of vanilla will be the perfect choice for children, bringing joy to the party and satisfaction to young guests.

Personal Tips for Making the Whoopie Pie Peanut Butter

Here are some quick tips for making the best chocolate peanut butter whoopies

Tip #1: Use a Cookie Scoop To create uniform whoopies, I usually use a medium cookie scoop, about 1 ½ tablespoons. This will give the chocolate cookies about 3 inches in diameter and a consistent size. I always scoop generously to ensure a consistent size. If you want larger cookies, use a 2-inch cookie scoop.

Tip #2: Storing Whoopies To keep your whoopies fresh, you can wrap each cookie in plastic wrap and leave them at room temperature for up to 2 days. If you want them to last longer, wrap them tightly and place them in an airtight container in the refrigerator; this will keep them fresh for up to 5 days. My favorite way to store them is to wrap them tightly, place them in a freezer bag, and freeze them; they will keep for about 3 months and still be delicious.

Tip #3: Store Peanut Butter Cream If you’re not planning on making whoopies right away, you can store peanut butter cream by covering the bowl with plastic wrap and leaving it in the refrigerator overnight. When you’re ready to use it, let it come to room temperature before sandwiching it into the whoopies. If necessary, you can whip the cream a little to make sure it’s smooth and spreadable.

Why do you love the peanut butter whoopie pie filling  recipe?

I love this peanut butter whoopie pie filling recipe because it perfectly balances the rich, creamy texture of peanut butter with just the right amount of sweetness. It adds a nice touch of flavor to the classic whoopie pie, making each bite so satisfying. The filling is also super easy to customize to your liking—not only is it great with a soft chocolate cake, but it can also be used as a topping for other dishes. The flavor combination of chocolate and peanut butter is a recent favorite of mine, and this recipe combines them in a way that’s easy to make and absolutely delicious.

Chocolate Peanut Butter Whoopie Pies

The Chocolate Peanut Butter Whoopie Pies are one of my favorite breakfast treats. These soft and moist chocolate cakes, filled with delicious peanut butter cream, are unlike any other whoopie pies out there. The Peanut butter whoopie pie filling is easy to make and delicious any time of the day.

3 from 1 vote

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr 13 minutes mins

Course Cakes

Cuisine American

Servings 1

Calories 350 kcal

Ingredients

  

• 2 cups all-purpose flour
• ½ cup unsweetened cocoa powder
• ½ cup hot water
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1 large egg
• 1 tablespoon butter
• ¼ cup peanut butter
• 1 ¾ cups powdered sugar
• ½ cup milk
• 1 cup butter
• 1 cup white sugar

Instructions

 

• For socola cake

  Step 1: Mix baking ingredients

  First, mix the vegetable shortening and granulated sugar until well combined. Then, add the eggs and vanilla extract to the mixture. In a separate bowl, thoroughly mix the dry ingredients. Once ready, combine them with milk, warm water, and espresso powder into the main mixture. The batter should be light, fluffy, and not too thick.

  Step 2: Bake chocolate cake

  You need to bake the chocolate cake for 12-14 minutes at 375ºF. Once done, let cool on a wire cooling rack, Prepare peanut butter frosting while waiting
• For peanut butter ice cream

  Step 1: Beat melted butter and peanut butter

  You need to beat the melted butter and peanut butter in a bowl until the mixture becomes light and fluffy. Mix the unsalted butter and peanut butter together, then add the vanilla extract, followed by the sifted powdered sugar. The resulting mixture will be thick and smooth.

  Step 2: Cream peanut butter and finish Whoopie Pies

  Continue whipping for 1 or 2 minutes to create lots of air bubbles. The fluffier the cream, the better. Once the cake has cooled, you can squeeze or spread peanut butter cream onto the flat surface of the chocolate cake. Then place the second chocolate cake on top and gently press them together. The Chocolate Peanut Butter Whoopie Pies is done

Keyword Chocolate Peanut Butter Whoopie Pies

Final thought

Chocolate Peanut Butter Whoopie Pies are the perfect combination of soft chocolate crust and creamy peanut butter filling, creating a delicious dessert. I have guided you through the recipe that is not only easy to make but also brings a unique flavor, satisfying both traditional flavor lovers and those who want to explore new flavors of pie. I think with the sweet and rich flavor, these whoopie pies will definitely become your favorite on any occasion.

Peanut butter whoopie pie filling FAQ’S

Can you freeze whoopie pies with the filling?

Yes, you can freeze whoopie pies with the filling. To do so, place the whoopie pies in a single layer on a baking sheet and freeze them for about an hour until they are solid enough not to stick together. After that, transfer them to a zip-top bag or an airtight container and store them in the freezer for up to one month.

Why are my whoopie pies sticky? 

Whoopie pies can become sticky due to their high moisture content, especially if they contain ingredients like pumpkin puree. This moisture can cause the surface to become tacky when left at room temperature. To prevent stickiness, it’s recommended to store the whoopie pies in the refrigerator after they have cooled to room temperature.

How long will whoopie pies stay fresh?

Whoopie pies will stay fresh for 7-10 days if stored at room temperature, 14 days if refrigerated, and they can be frozen for up to a year for longer storage.