DIY Christmas Cake Pops Recipe: A Festive Treat for All Ages

Winter wonderland vibes are calling! Let’s channel our inner pastry chef and create these festive cake pops that are as cute as a snowman. ☃️🍭 

Searching for a homemade Christmas present that will warm people’s hearts? Feeling festive but short on time? Don’t worry, we’ve got you covered! Let’s whip up some adorable Christmas cake pops that are so easy that even Santa would approve. These little treats are the perfect way to spread holiday cheer and satisfy your sweet tooth. Plus, they’re so cute, that you’ll want to keep a few for yourself! Shall we embark on a delicious journey with my exclusive Christmas cake pops recipe? 

How to Make Christmas Cake Pops? 

Rudolph the Red-Nosed Reindeer has nothing on this Christmas cake pops recipe! They’re the perfect festive treat to add a sprinkle of magic to your holiday celebrations. Let’s dive in! Here is your complete guide to making this delightful dessert.

Essential Kitchen Tools You’ll Need

First, you will need to prepare some tools for making your favorite Christmas desserts such as: 

• Mixing bowls 
• Spatula 
• Piping bag and tips
• Small saucepan
• Parchment paper
• Cake pop sticks 
• Cake pop mold (optional) 
• Lollipop stand (optional) 
• Food processor (optional) 

Alright, we’ve got our tools! Now, let’s hit up that grocery store or convenience store nearest you for all the yummy ingredients we’ll need to make Christmas cake pops recipe.

Ingredients For Christmas Cake Pops

This is seriously the easiest Christmas cake pops recipe I’ve ever tried – the ingredients and steps are so simple that even Santa would approve! So, let’s gather the following:

For the Cake

• 200 grams of your favorite cookies or a box of cake mix: Want to be fancy? Bake your own cake from scratch! But let’s be real, store-bought is a total lifesaver. I usually go for Madeira cake, but feel free to use red velvet cake, vanilla cake, or even chocolate cake – whatever floats your boat!
• 140-160 grams of white chocolate or cream cheese frosting: Now, we need something to stick everything together. The cream cheese frosting will add a rich, creamy texture.
• An orange: Want to add a little zing? Grab an orange. It’s the perfect way to brighten up your Christmas cake pops recipe!

For the Decoration 

• 300 grams of dark chocolate: Now, for the fun part – decorating. You should choose chocolate with 60-70% cocoa so it is not too sweet and break it into small pieces.
• 50 grams of white chocolate 
• For the festive touch, grab some green sprinkles, red candy melts, or whatever festive stuff you have lying around.

Instructions to Make Christmas Cake Pops

Alright, we’ve got everything to make some magical Christmas cake pops recipe! Get ready for a super easy step-by-step guide that even the clumsiest baker can follow. Let’s get started!

Step 1: Prepare the Cake Batter 

Let’s prep our cake base! If you’re using cookies, use a food processor or a rolling pin inside a ziplock bag to break them into small crumbs. If you’re using cake mix, just follow the package instructions.

Step 2: Mix the Cake Batter 

Time to mix it up! In a large bowl, combine your cookie crumbs (or cake mix) with the melted chocolate or cream cheese frosting. Zest some orange peel and add it to the mixture for a refreshing citrusy flavor.

Step 3: Shape the Cake 

Form the dough into ten equal portions and roll each into a cake ball. You can make them in various sizes if you’d like. To keep the cake balls from sticking, place them on a baking sheet covered with parchment paper. After that, let them cool for around half an hour in the fridge.

Step 4: Stick a cake pop 

Let’s get sticking! Melt your chocolate and dip the bottom of a lollipop stick into it. Insert the sticks into cake pop balls and chill them for 5 minutes.

Step 5: Dip the Cake

Time to coat our cake pops! Turn each cake pop so that it is fully coated after dipping it into the melted chocolate. To cool and harden, place them on a wire rack.

Step 6: Decorate 

Now comes the fun part – decorating! Drizzle some white chocolate over the dark chocolate for a festive look. You can also add sprinkles, red candy melts, or any other Christmas decorations you like. Let your imagination run wild!

And there you have it! Your delicious Christmas cake pops are ready to be enjoyed.

Nutrition Facts of Christmas Cake Pops Recipe 

Okay, so maybe you’re counting calories, but can you really say no to these yummy Christmas cake pop recipes? Take a peek at the nutrition facts, but don’t blame us if you decide to indulge!

Nutrient	Amount	% Daily Value
Calories	250 kcal	13%
Total Fat	15 grams	23%
Saturated fats	9 grams	45%
Sodium	150 milligrams	6%
Total Carbohydrates	25 grams	9%
Dietary Fiber	1 grams	4%
Protein	3 grams	6%

Christmas Cake Pops Recipe Variations 

Just one Christmas cake pop recipe? No way! The world of baking is your oyster, my friend. You can get as creative as you want and mix and match flavors to make your own unique treats. 

All-chocolate affair

If you’re a chocolate lover and adore cakes like chocolate chip ricotta cake, why not add some chocolate chips to your cake pop dough? Trust me, it’s a match made in heaven! You could even go all out and make a completely chocolate cake pop with chocolate cookies, chocolate frosting, and melted chocolate.

Healthy Christmas cake pops

Want to enjoy a sweet treat without feeling guilty? Opt for low-sugar cookies and chocolate. Add a little almond flour to the cake batter for a fun texture like almond flour mug cake. Or you can add mixed strawberries for a sweeter texture like crumbl berry trifle cake cup.

Olivia’s Helpful Tips for Any Party  

To level up your Christmas cake pops recipe game, I’m about to drop some Santa-approved secrets. Get ready to wow your friends and family!

• Refrigeration is key: For the best taste and to keep that chocolate coating from melting, pop your cake pops in the fridge. Freeze them if you wish to prepare them ahead of time. Just let them thaw for about 15 minutes at room temperature before serving.
• Parchment paper is your friend: To prevent your cake pops from sticking together, use parchment paper. Whether you’re storing them in the fridge or freezer, parchment paper will keep them separated and looking their best.
• Avoid strong odors: You wouldn’t want your Christmas cake pops to taste like garlic or barbecue, right? Keep them away from strong-smelling foods to preserve their delicious flavor.

What are Ingredient Substitutes? 

Want to make your Christmas cake pops even more special? Here are some fun ingredient swaps to try!

For the cake

Instead of using traditional cake crumbs, try experimenting with different types of cookies like gingerbread, butter cookies, or even Oreo crumbs. You can also use crumbled cupcakes in various flavors to add a festive twist. For an extra Christmasy kick, add some spices like cinnamon, ginger, or cloves.

For the coating

Why not try a gummy candy coating? Envelop your cake pops in a layer of chewy gummy candy for a fun and delicious treat. Get creative and have fun in the kitchen!

What can Christmas Cake Pops be Served with? 

Just like those adorable snowman-shaped sweets on your Christmas table, Christmas cake pops can be paired with a variety of treats. You can serve them with a scoop of ice cream for a truly frosty winter night. Or, pair them with fresh fruit for a burst of flavor.

Christmas cake pops are the perfect addition to a sweet Christmas spread alongside Little Debbie Christmas tree cakes, Xmas loaf cake, and Xmas shortbread biscuits. Add a cup of hot cocoa, milk, or coffee to complete your festive feast.

Or if you’re feeling fancier, something unique, like gingerbread cake pops with brie cheese, will do. The warm spices in the gingerbread balance the richness in the brie to create a very unusual taste combination. Alternatively, you can just have fun with a classic mix: chocolate cake pops with a scoop of cold vanilla ice cream that takes your breath away.

Why You’ll Love This Christmas Cake Pops Recipe? 

Christmas cake pops are what a tiny, edible work of art! With their festive color and cute shapes, they will surely impress your guests and add some kind of magic to any meeting. Plus, they are the perfect size for a sweet little treat that won’t fill you up before the main course.

These Christmas cake pops look all fancy, but actually are not difficult to make and are good for a complete novice. They require just a few basic ingredients and some patience to make, yet are such scrumptious treats. Plus, they are so much fun to make with the kids or your friends, if you like.

Bottom Line 

And there you have it, the ultimate Christmas cake pop recipe! That’s a wrap on our Christmas cake pop adventure! These little treats are the perfect way to spread some holiday cheer, whether you’re gifting them to friends or enjoying them yourself. 

We hope you had as much fun making these Christmas cake pops as we did! They’re the perfect festive treat to add a touch of magic to your holiday celebrations. So grab a bite, enjoy the taste of Christmas, and have a wonderful holiday season! Merry Christmas! 🦌🎄