Winter wonderland vibes are calling! Let’s channel our inner pastry chef and create these festive cake pops that are as cute as a snowman. ☃️🍭
Searching for a homemade Christmas present that will warm people’s hearts? Feeling festive but short on time? Don’t worry, we’ve got you covered! Let’s whip up some adorable Christmas cake pops that are so easy that even Santa would approve. These little treats are the perfect way to spread holiday cheer and satisfy your sweet tooth. Plus, they’re so cute, that you’ll want to keep a few for yourself! Shall we embark on a delicious journey with my exclusive Christmas cake pops recipe?
Preparation Before Making Christmas Cake Pops
Of course, you need to gather ingredients and tools before putting your hands in to make Christmas cake pops. Below are important things that will be useful to help you achieve yummy pops.
Best Cake Mix
King Arthur Confetti Cake Mix
Photo credit: Amazon
Product Information
- Brand: King Arthur
- Flavor: Sugar
- Specialty: Gluten-Free
- Item Weight: 18 ounces
- Gluten-free certified
- High-quality natural ingredients
- No synthetic flavors or colors
- Result in fluffy, light, & spongy cake
- May be expensive for some users
Why We Love It
With gluten-free formula, King Arthur Confetti Cake Mix will help you to make delicious cakes for all family members. This is also an ideal choice for those following a healthy diet because the King Arthur cake mix doesn’t contain synthetic colors, flavors, or preservatives. You can have successful cakes by doing after the simple directions on the package.
Best Butter Cookies
Royal Dansk Danish Butter Cookies
Photo credit: Amazon
Product Information
- Brand: King Arthur
- Flavor: Sugar
- Specialty: Gluten-Free
- Item Weight: 18 ounces
- Superior quality buttery cookies
- Delicious & fresh with a rich buttery flavor
- Come with beautiful and sturdy tins
- Have Danish butter, coconut & vanilla taste
- The cookies may be broken at the bottom layer
Why We Love It
In case you want to skip making the cookies by yourself, then use these Royal Dansk Danish Butter Cookies. The taste and quality of these cookies are appreciated by a lot of customers and the best sellers on Amazon. They are fresh, crisp, and rich with flavor. Royal Dansk cookies are a perfect choice to make yummy Christmas cake pops for sure. However, the cakes at the bottom layer may be broken when you receive the package. But it’s not a big problem since you need to break the cookies anyway.
Best White Chocolate
Photo credit: Amazon
Product Information
- Brand: Baker’s
- Specialty: Kosher Certified
- Allergen Information: Milk & Soy
- Item Weight: 4 ounces
- Great taste & melts smoothly
- Reasonable price
- Work greatly with many cake recipe
- Can used to coat cakes or candies
- The price may be a little high
Why We Love It
Baker’s Premium Baking Bar White Chocolate is really delicious and perfect to add to your cake mix batter (or cookie crumbs – you will learn about the recipe later). The Baker’s white chocolate is smooth when melting and has a great white color. You also can use the chocolate to coat the cake pops. However, you need to know how to temper these bars at the right temperature. If not, it’ll take a long time for the cakes to dry.
Best Dark Chocolate
Ghirardelli 72% Intense Dark Chocolate Bar
Photo credit: Amazon
Product Information
- Brand: Ghirardelli
- Ingredients: 72% Cacao
- Item Weight: 4 ounces
- Made from 72% cacao
- Light sweet & rich flavor
- No artificial colors or flavors
- Friendly for Keto diet with moderated quantity
- A bit bitter, and may not be suitable for small kids
Why We Love It
If you want to have a black coating for your pop cakes, you can use dark chocolate. And Ghirardelli 72% Intense Dark Chocolate Bar is a high-quality option you can try. It has a light sweetness, and rich flavor and is friendly for a keto diet. One thing you need to keep in mind is that the Ghirardelli bar is bitter because it’s made from 72% cacao. So, it may be not suitable for your kids to enjoy.
Best Pop Sticks
100 Paper Pop Sticks With Clear Bags & Twist Ties
Photo credit: Amazon
Product Information
- Manufacturer: AENTGIU Direct
- Quantity: 100 sticks
- Come with: 100 clear bags & 100 ties
- Item Weight: 10.8 ounces
- Sticks are made of food-grade paper
- Sturdy & no odor
- Come with 100 clear treat bags & 100 twist ties
- Versatile for many other treats
- Maybe not enough 100 sticks
Why We Love It
You can’t lack Cake Pop Sticks for this recipe, right? I really love this combo because 100 sticks will come with 100 clear bags and 100 golden twist ties. So, if you plan to make many Christmas cake pops and make them as gifts, this product is absolutely your perfect choice. Beside cake pops, you also can use these sticks for wrapping lollipops, candies, marshmallow pops, cookies, and chocolate.
Best Holiday Sprinkles
Wilton Christmas Holiday Sprinkles Mix
Photo credit: Amazon
Product Information
- Brand: Wilton
- Style: Christmas Tree Mix
- Specialty: Non-toxic
- Item Weight: 2.4 ounces
- Beautiful sprinkles for the X-mas holiday
- Non-toxic ingredients
- From trusted brand Wilton
- Small quantity for a big baking batch
Why We Love It
To make your cake pops look gorgeous, you will need Wilton Christmas Holiday Sprinkles Mix. The mix includes X-mas tree, pearl, and candy sprinkles. I found that these sprinkles are beautiful and go well on both white, red, or black coatings. The minus point is that the bottle is quite small. If you need to decorate many cakes, lollipops, or candies, you will need to buy a couple of them.
Best Pearl Sprinkles
Wilton Gold Sugar Pearl Sprinkles
Photo credit: Amazon
Product Information
- Brand: Wilton
- Color: Gold
- Specialty: Non-toxic
- Item Weight: 5 ounces
- Shiny gold pearl sprinkles with good taste
- Bring a stunning look to any cakes or candies
- Easy to use & mess free
- High-quality & good value for money
- These sprinkles are quite hard at first
Why We Love It
Another one you will love is Wilton Gold Sugar Pearl Sprinkles. In fact, the pearl shape and golden color can make any cake glimmering touches and eye-catching. They have a shiny look and good taste as well. It’s an easy way to bring your cake to the next level. One thing I don’t like about these sprinkles is that they are quite hard. You should need to suck them in your mouth for a while to soften it.
Best Parchment Paper
Katbite Flat Parchment Paper for Baking
Photo credit: Amazon
Product Information
- Manufacturer: Katbite
- Material: Wood Pulp
- Count: 200 sheets
- Size: 12×16 inches
- Item Weight: 2.7 ounces
- 100% from natural wood pulp
- Precut sheets for convenient use
- 2-sided silicone coating for non-stick
- Waterproof & greaseproof
- The size may not fit all the baking sheet
Why We Love It
You need Katbite Flat Parchment Paper for Baking so that your Christmas cake pops won’t stick to the baking sheet. I chose this one because it is made from 100% natural wood pulp, which is non-toxic and safe for health. It has a 2-side silicone coating and is thicker than other brands of parchment paper. The thing you will love most is that these papers are precut. It means that you just need to take papers out and use them directly without cutting them.
How to Make Christmas Cake Pops?
Rudolph the Red-Nosed Reindeer has nothing on this Christmas cake pops recipe! They’re the perfect festive treat to add a sprinkle of magic to your holiday celebrations. Let’s dive in! Here is your complete guide to making this delightful dessert.
Essential Kitchen Tools You’ll Need
First, you will need to prepare some tools for making your favorite Christmas desserts such as:
- Mixing bowls
- Spatula
- Piping bag and tips
- Small saucepan
- Parchment paper
- Cake pop sticks
- Cake pop mold (optional)
- Lollipop stand (optional)
- Food processor (optional)
Alright, we’ve got our tools! Now, let’s hit up that grocery store or convenience store nearest you for all the yummy ingredients we’ll need to make Christmas cake pops recipe.
Ingredients For Christmas Cake Pops
This is seriously the easiest Christmas cake pops recipe I’ve ever tried – the ingredients and steps are so simple that even Santa would approve! So, let’s gather the following:
For the Cake
- 200 grams of your favorite cookies or a box of cake mix: Want to be fancy? Bake your own cake from scratch! But let’s be real, store-bought is a total lifesaver. I usually go for Madeira cake, but feel free to use red velvet cake, vanilla cake, or even chocolate cake – whatever floats your boat!
- 140-160 grams of white chocolate or cream cheese frosting: Now, we need something to stick everything together. The cream cheese frosting will add a rich, creamy texture.
- An orange: Want to add a little zing? Grab an orange. It’s the perfect way to brighten up your Christmas cake pops recipe!
For the Decoration
- 300 grams of dark chocolate: Now, for the fun part – decorating. You should choose chocolate with 60-70% cocoa so it is not too sweet and break it into small pieces.
- 50 grams of white chocolate
- For the festive touch, grab some green sprinkles, red candy melts, or whatever festive stuff you have lying around.
Instructions to Make Christmas Cake Pops
Alright, we’ve got everything to make some magical Christmas cake pops recipe! Get ready for a super easy step-by-step guide that even the clumsiest baker can follow. Let’s get started!
Step 1: Prepare the Cake Batter
Let’s prep our cake base! If you’re using cookies, use a food processor or a rolling pin inside a ziplock bag to break them into small crumbs. If you’re using cake mix, just follow the package instructions.
Step 2: Mix the Cake Batter
Time to mix it up! In a large bowl, combine your cookie crumbs (or cake mix) with the melted chocolate or cream cheese frosting. Zest some orange peel and add it to the mixture for a refreshing citrusy flavor.
Step 3: Shape the Cake
Form the dough into ten equal portions and roll each into a cake ball. You can make them in various sizes if you’d like. To keep the cake balls from sticking, place them on a baking sheet covered with parchment paper. After that, let them cool for around half an hour in the fridge.
Step 4: Stick a cake pop
Let’s get sticking! Melt your chocolate and dip the bottom of a lollipop stick into it. Insert the sticks into cake pop balls and chill them for 5 minutes.
Step 5: Dip the Cake
Time to coat our cake pops! Turn each cake pop so that it is fully coated after dipping it into the melted chocolate. To cool and harden, place them on a wire rack.
Step 6: Decorate
Now comes the fun part – decorating! Drizzle some white chocolate over the dark chocolate for a festive look. You can also add sprinkles, red candy melts, or any other Christmas decorations you like. Let your imagination run wild!
And there you have it! Your delicious Christmas cake pops are ready to be enjoyed.
Nutrition Facts of Christmas Cake Pops Recipe
Okay, so maybe you’re counting calories, but can you really say no to these yummy Christmas cake pop recipes? Take a peek at the nutrition facts, but don’t blame us if you decide to indulge!
| Nutrient | Amount | % Daily Value |
| Calories | 250 kcal | 13% |
| Total Fat | 15 grams | 23% |
| Saturated fats | 9 grams | 45% |
| Sodium | 150 milligrams | 6% |
| Total Carbohydrates | 25 grams | 9% |
| Dietary Fiber | 1 grams | 4% |
| Protein | 3 grams | 6% |
Christmas Cake Pops Recipe Variations
Just one Christmas cake pop recipe? No way! The world of baking is your oyster, my friend. You can get as creative as you want and mix and match flavors to make your own unique treats.
All-chocolate affair
If you’re a chocolate lover and adore cakes like chocolate chip ricotta cake, why not add some chocolate chips to your cake pop dough? Trust me, it’s a match made in heaven! You could even go all out and make a completely chocolate cake pop with chocolate cookies, chocolate frosting, and melted chocolate.
Healthy Christmas cake pops
Want to enjoy a sweet treat without feeling guilty? Opt for low-sugar cookies and chocolate. Add a little almond flour to the cake batter for a fun texture like almond flour mug cake. Or you can add mixed strawberries for a sweeter texture like crumbl berry trifle cake cup.
Olivia’s Helpful Tips for Any Party
To level up your Christmas cake pops recipe game, I’m about to drop some Santa-approved secrets. Get ready to wow your friends and family!
- Refrigeration is key: For the best taste and to keep that chocolate coating from melting, pop your cake pops in the fridge. Freeze them if you wish to prepare them ahead of time. Just let them thaw for about 15 minutes at room temperature before serving.
- Parchment paper is your friend: To prevent your cake pops from sticking together, use parchment paper. Whether you’re storing them in the fridge or freezer, parchment paper will keep them separated and looking their best.
- Avoid strong odors: You wouldn’t want your Christmas cake pops to taste like garlic or barbecue, right? Keep them away from strong-smelling foods to preserve their delicious flavor.
What are Ingredient Substitutes?
Want to make your Christmas cake pops even more special? Here are some fun ingredient swaps to try!
For the cake
Instead of using traditional cake crumbs, try experimenting with different types of cookies like gingerbread, butter cookies, or even Oreo crumbs. You can also use crumbled cupcakes in various flavors to add a festive twist. For an extra Christmasy kick, add some spices like cinnamon, ginger, or cloves.
For the coating
Why not try a gummy candy coating? Envelop your cake pops in a layer of chewy gummy candy for a fun and delicious treat. Get creative and have fun in the kitchen!
What can Christmas Cake Pops be Served with?
Just like those adorable snowman-shaped sweets on your Christmas table, Christmas cake pops can be paired with a variety of treats. You can serve them with a scoop of ice cream for a truly frosty winter night. Or, pair them with fresh fruit for a burst of flavor.
Christmas cake pops are the perfect addition to a sweet Christmas spread alongside Little Debbie Christmas tree cakes, Xmas loaf cake, and Xmas shortbread biscuits. Add a cup of hot cocoa, milk, or coffee to complete your festive feast.
Or if you’re feeling fancier, something unique, like gingerbread cake pops with brie cheese, will do. The warm spices in the gingerbread balance the richness in the brie to create a very unusual taste combination. Alternatively, you can just have fun with a classic mix: chocolate cake pops with a scoop of cold vanilla ice cream that takes your breath away.
Why You’ll Love This Christmas Cake Pops Recipe?
Christmas cake pops are what a tiny, edible work of art! With their festive color and cute shapes, they will surely impress your guests and add some kind of magic to any meeting. Plus, they are the perfect size for a sweet little treat that won’t fill you up before the main course.
These Christmas cake pops look all fancy, but actually are not difficult to make and are good for a complete novice. They require just a few basic ingredients and some patience to make, yet are such scrumptious treats. Plus, they are so much fun to make with the kids or your friends, if you like.
Bottom Line
And there you have it, the ultimate Christmas cake pop recipe! That’s a wrap on our Christmas cake pop adventure! These little treats are the perfect way to spread some holiday cheer, whether you’re gifting them to friends or enjoying them yourself.
We hope you had as much fun making these Christmas cake pops as we did! They’re the perfect festive treat to add a touch of magic to your holiday celebrations. So grab a bite, enjoy the taste of Christmas, and have a wonderful holiday season! Merry Christmas! 🦌🎄
Christmas Cake Pops
Ingredients
- 200 grams cookies or a box of cake mix
- 140-160 grams white chocolate or cream cheese frosting
- 1 orange
- 300 grams dark chocolate
- 50 grams white chocolate
- 1 green sprinkles, red candy melts, or whatever festive stuff
Instructions
- Step 1: Prepare the Cake Batter Let's prep our cake base! If you're using cookies, use a food processor or a rolling pin inside a ziplock bag to break them into small crumbs. If you're using cake mix, just follow the package instructions.
- Step 2: Mix the Cake Batter Time to mix it up! In a large bowl, combine your cookie crumbs (or cake mix) with the melted chocolate or cream cheese frosting. Zest some orange peel and add it to the mixture for a refreshing citrusy flavor.
- Step 3: Shape the Cake Form the dough into ten equal portions and roll each into a cake ball. You can make them in various sizes if you'd like. To keep the cake balls from sticking, place them on a baking sheet covered with parchment paper. After that, let them cool for around half an hour in the fridge.
- Step 4: Stick a cake pop Let's get sticking! Melt your chocolate and dip the bottom of a lollipop stick into it. Insert the sticks into cake pop balls and chill them for 5 minutes.
- Step 5: Dip the CakeTime to coat our cake pops! Turn each cake pop so that it is fully coated after dipping it into the melted chocolate. To cool and harden, place them on a wire rack.
- Step 6: Decorate Now comes the fun part – decorating! Drizzle some white chocolate over the dark chocolate for a festive look. You can also add sprinkles, red candy melts, or any other Christmas decorations you like. Let your imagination run wild!
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日本経済新聞 (2024年8月22日). 2024年11月14日閲覧。
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“Super Aguri Formula E Team”. “SUPER AGURI F1 TEAM”.
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2008年12月16日時点のオリジナルよりアーカイブ。敬天新聞社 (2008年3月1日).
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