Strawberries are the best ingredients in baking. Everyone had a strawberry cake at some point in their life. Strawberries can be eaten fresh, frozen, or cooked, and they can be used in countless delicious and healthy dishes. Funsnax strawberry cookies are just such a great cake! The soft and crunchy cookies are topped with a refreshing whipped cream. In the Funsnax frosted strawberry cookies recipe, strawberries are the main ingredient, just like the simple strawberry mug cake we made earlier. Next, we will explore in detail how to make Funsnax strawberry frosted cookies.
How To Make Funsnax Strawberry Cookies
Funsnax frosted strawberry cookies have a sweet, fruity deliciousness offer. You can have them during a special occasion or a delicious snack for yourself. Let’s jump to baking and see how to quickly whip up a batch of your very own!
Kitchen tools you’ll need
First, we start with the essential tools for baking Funsnax frosted strawberry cookies. You might already have them in your kitchen. I’ve mentioned these tools in my previous cookie recipes as well.
- Hand Mixer or Stand Mixer
- Whisk
- Cookie sheets
- Cookie Scoop
- Parchment Paper
- Fine Mesh Sieve
- Cooling Rack
Ingredients For Funsnax Strawberry Cookies
We want to use the freshest ingredients, with any delicious cake, so Funsnax frosted strawberry cookies are no exception. I adore recipes that include fresh strawberries, but if you are new to baking and need to learn better, they just have way too much natural moisture which squishes out in the cake as it bakes. You can use freeze-dried strawberries for a chewy texture.
For Strawberry cookies:
- 1 cup fresh strawberries, chopped
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter at room temperature
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup strawberry jam
- 1/2 cup white chocolate chips (optional)
- Red food coloring (optional, to give a brighter color)
For Funsnax Strawberry Frosted:
- Freeze-dried strawberries
- Unsalted butter
- Powdered sugar
- Milk or cream
- Vanilla extract
- Salt
How To Make Funsnax Strawberry Cookies?
I have tried many complicated recipes for Funsnax frosted strawberry cookies before. Now, I have come up with a short recipe with 7 simple steps. My favorite step is to frost these cookies and see how beautiful they are!
Step 1: Prepare the Strawberries
Wash and dry the strawberries. Chop them into small pieces and set aside. For extra flavor, you can mash some of the strawberries lightly.
Step 2: Mix the dry ingredients
In a medium bowl, mix the all-purpose flour, baking powder, baking soda, and salt together. In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar with a mixer. Continue until the mixture is light and fluffy, about 3-4 minutes.
Step 3: Add the wet ingredients
Beat in the eggs one at a time. Then mix in the vanilla extract and strawberry jam. You can add red food coloring, and add a few drops at this stage to achieve the desired color.
Step 4: Mix the wet and dry ingredients
Add the dry mixture to the wet ingredients slowly. Overmix can make the Funsnax cookies tough. If you are using chopped strawberries and white chocolate chips, add them at this stage. Finally, cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
Step 5: Scoop and Bake
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. Use a cookie scoop to drop balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden and the center is set.
Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to finish cooling completely.
Step 6: Funsnax Strawberry Frosted
Use a blender or food processor to grind the freeze-dried strawberries into a fine powder. Set it aside. Beat the butter on medium speed until creamy, about 2 minutes.
Add the powdered sugar, vanilla, milk or cream, and salt with the mixer on low. Then, add the strawberry powder. Increase the mixer speed to medium and beat until completely smooth, about 3 minutes.
Step 7: Frosting the Cookies
Use a small offset spatula to spread the strawberry buttercream onto each one when the Funsnax cookies have cooled completely. For extra flavor and presentation, top the frosted cookies with a little more strawberry powder and fresh strawberry slices.
Nutrition Facts Of Funsnax Strawberry Cookies
When we enjoy a delicious cake, we also consider the nutritional content. The following nutritional information will help you adjust your cake intake appropriately.
| Nutrient | Amount | % Daily Value |
| Calories | 150 kcal | 9% |
| Total Fat | 7 g | 13% |
| Saturated Fat | 3.5 g | 18% |
| Sodium | 85 mg | 4% |
| Total Carbohydrates | 20 g | 7% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 10 g | – |
| Protein | 1 g | 2 % |
Olivia’s Helpful Tips
One of the helpful tips for the Funsnax strawberry frosted cookies recipe is the ingredient selection step. You should make sure to choose juicy, bright red strawberries.
You should not overmix the dough. This will make your cookies a bit chewy. When the dough is perfectly mixed and ready to bake, you should not skip the chilling step. Dough chilling is the key to keeping the cookies perfectly shaped without spreading into one big lump.
For storing, Funsnax strawberry frosted cookies can be stored in an airtight container at room temperature for up to a week. Moreover, you can also freeze some of the dough so you can bake fresh cookies whenever you crave them!
What Are Ingredient Substitutes?
Baking is a blast, but sometimes you might run out of an ingredient or need to tweak the recipe for dietary reasons. Thankfully, the substitutes will still make your Funsnax frosted strawberry cookies tasty.
| All-purpose flour | Almond flour: Almond adds a slightly nutty flavor and a tender texture Oat flour: My favorite cookie recipe made with this flour is the Oatmeal cookie recipe no brown sugar, the cookies may be chewier Coconut flour: 1/4 to 1/3 cup coconut flour and add an egg to maintain the right consistency. |
| Butter | Coconut Oil: The cookies will be a little more crumbly Vegetable Fat: Adding a pinch of salt for extra flavor |
| Egg | Flaxseed meal: Mix 1 tablespoon flaxseed meal with 3 tablespoons water to replace one egg. This option will add a bit of nutty flavor and increase the fiber content. Chia seeds: Similar to flaxseed, mix 1 tablespoon chia seeds with 3 tablespoons of water for each egg. This will create a gel-like consistency that acts as a binder. Applesauce: Use 1/4 cup unsweetened applesauce to replace one egg. It adds moisture and a mild apple flavor, making for softer cookies. Banana: Mash 1/2 of a ripe banana as a substitute for one egg. This will add sweetness and a hint of banana flavor, which can complement the strawberries. |
What Can Funsnax Strawberry Cookies Be Served With?
Funsnax strawberry frosted cookies are a great treat on their own. But you have plenty of options to pair them with to elevate the experience.
A safe first choice is to pair Funsnax strawberry cookies with drinks. The creamy texture of milk balances the sweet and tart flavors of the cookies. Strawberry-flavored milk will help double the strawberry flavor.
But older people may not like eating Funsnax strawberry cookies with milk. Herbal teas, chamomile, or mint can be a great choice.
In addition, cappuccinos and lattes are common pairings. Every morning, I usually treat myself to a little vanilla frappé with my cookies. You can consider pairing cookies with sliced strawberries, raspberries, and blueberries. This can be a fun snack.
In addition, Greek yogurt mix with a little honey and a dash of vanilla extract can create a simple yet delicious dip. This pairs wonderfully with cookies and adds a creamy texture to the experience.
Funsnax strawberry cookies
Ingredients
For Strawberry cookies
- 1 cup fresh strawberries, chopped
- 2 1/2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tbsp baking soda
- 1/2 tbsp salt
- 1 cup unsalted butter at room temperature
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 tbsp vanilla extract
- 1/2 cup strawberry jam
- 1/2 cup white chocolate chips (optional)
- Red food coloring (optional, to give a brighter color)
For Funsnax Strawberry Frosted
- Freeze-dried strawberries
- Unsalted butter
- Powdered sugar
- Milk or cream
- Vanilla extract
- Salt
Instructions
- Step 1: Prepare the StrawberriesWash and dry the strawberries. Chop them into small pieces and set aside. For extra flavor, you can mash some of the strawberries lightly.
- Step 2: Mix the dry ingredientsIn a medium bowl, mix the all-purpose flour, baking powder, baking soda, and salt together. In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar with a mixer. Continue until the mixture is light and fluffy, about 3-4 minutes.
- Step 3: Add the wet ingredientsBeat in the eggs one at a time. Then mix in the vanilla extract and strawberry jam. You can add red food coloring, add a few drops at this stage to achieve the desired color
- Step 4: Mix the wet and dry ingredientsAdding the dry mixture to the wet ingredients slowly. Overmix can make the cookies tough. If you are using chopped strawberries and white chocolate chips, add them at this stage. Finally, cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
- Step 5: Scoop and BakePreheat oven to 350°F (175°C). Line a baking sheet with parchment paper. Use a cookie scoop to drop balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden and the center is set.Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to finish cooling completely.
- Step 6: Funsnax Strawberry FrostedUse a blender or food processor to grind the freeze-dried strawberries into a fine powder. Set it aside. Beat the butter on medium speed until creamy, about 2 minutes.Adding the powdered sugar, vanilla, milk or cream, and salt with the mixer on low. Then, add the strawberry powder. Increase the mixer speed to medium and beat until completely smooth, about 3 minutes.
- Step 7: Frosting the CookiesUsing a small offset spatula to spread the strawberry buttercream onto each one when the cookies have cooled completely . For extra flavor and presentation, top the frosted cookies with a little more strawberry powder and fresh strawberry slices.
Nutrition Facts
Final Thought
I always love baking sweet treats for my loved ones on their birthdays. Because of the cute appearance and delightful flavor, I always choose Funsnax strawberry frosted cookies recipe. My recipe, with its 7 simple steps, includes easy substitutions to help you whip up your first batch. Baking is always a relaxing and enjoyable process!
Funsnax strawberry cookies FAQs
If your cookies turn out dense, it’s likely due to too much flour in the dough. Measuring your flour correctly is key! The best way to do this is by weighing it with a kitchen scale. But if you prefer not to, don’t worry—just follow my guide on how to measure ingredients properly!
You can usually find freeze-dried strawberries in the dried fruit section of your grocery store. If they’re not there, try checking the aisle with bulk candy, if your store has one.
You can typically find Funsnax Strawberry Cookies at major grocery stores. You can also check online retailers like Amazon, Walmart, or the websites of supermarkets. Sometimes, specialty food stores or online marketplaces might carry them as well.
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