How Long Does Cheesecake Last In Fridge? Storage Tips
Cheesecake is a famous dessert that originated in ancient Greece. It’s a delightful treat with the richness of cheese mixed with the sweetness of fruits and an irresistible aroma. However, how long does cheesecake last in fridge? Can we store it for later? Or does cheesecake still retain its flavor after freezing?
These are common questions for cheesecake lovers. Don’t worry; Icemaidencake is here to help you clear up those doubts. Scroll down to experience how to store your creamy cheesecake slices and enjoy their original flavor.
How Long Does Cheesecake Last in the Fridge?
How long does cheesecake last in the fridge? Approximately 5 to 7 days is the response. According to the Food Keeper in the United States Department of Agriculture, you should store cheesecake in the refrigerator for less than seven days.
In case you forget to leave the cheesecake at room temperature overnight, you should not “risk” trying it. The USDA also recommends that you only enjoy cheesecake within 2 hours of taking it out of the refrigerator to limit the risks. Therefore, you need to follow the storage time to avoid dangers, whether it is Popeyes Oreo Cheesecake or Strawberry Cheesecake Reeses.
Compared to ice cream cakes or gateaux cakes, cheesecake has a shorter shelf life in the refrigerator. Because cheese is a perishable food. Health experts also advise against eating cheese stored for too long.
Cheesecakes are also available in a great many varieties with many different ingredients. Those cheesecakes with many layers or types of fruits or nuts probably will last less compared to a simple plain cake.
Why Is It Necessary to Refrigerate Cheesecake?
In addition to wondering how long does cheesecake last in fridge, a lot of “kitchen lovers” probably wonder why cheesecake needs to be refrigerated in the first place. Cheesecake largely consists of cream cheese and milk, which are among those spoiling kinds of dairy products.
Also, eggs and milk in cheesecake contain a high level of proteins and water. Therefore, leaving cheesecake outside for a long time makes the bacteria grow. Thus, putting cheesecake in the refrigerator is “extremely” necessary. This will ensure the flavor of the cake, food hygiene, and safety.
How to Store Cheesecake Properly: Ensure Freshness
Cheesecake also needs to be frozen properly like freezing cake batter or sourdough starter. To give you a clearer view of how long does cheesecake last in fridge, we will learn about how to preserve this type of cake.
Tightly wrap
Allow the cake to cool down totally then refrigerate. You are supposed to wrap it using plastic wrap to seal it or place it in a covered box. In covering with plastic wrap, you have to get a good quality plastic wrap that clings well and covers the entire surface area of the cheesecake. You must ensure that no air pocket occurs between the plastic and cheesecake.
You can also put it in a food container with a tight lid. In case you do not have any special type of box, take a plastic or glass container that will provide a tight lid. Covering tightly would help the air to not come in contact with the surface of the cake; hence, the oxidation process will be limited, which makes the cake dry and causes it to lose flavor.
Refrigerate the cake
Covering the cheesecake, it now only waits to be placed in the refrigerator. The refrigerator temperature should be about 4°C, an ideal temperature setting for cheesecakes. It would encourage bacteria inside if it had too high a temperature; and if too low, it may turn the cake hard from its original soft texture.
You must also place the cake on the middle shelves of the refrigerator. Keep it away from the refrigerator doors or any heating devices so that the cheesecake cools easily and even. In this way, storing cheesecake inside the refrigerator retains the velvety texture. You can have it immediately after refrigeration without rewarming it, as is the case with a crab cake or funnel cake.
Other considerations
- Avoid putting cheesecakes close to items with intense smells: this will include but is not limited to raw meats, fish, onions, garlic, or even spices that are way too aromatic. This tip helps in limiting the cheesecake from absorbing other smells, which may make it lose the characteristic aroma of cream cheese.
- Do not freeze: Freezing cheesecake changes the soft texture; the cake becomes dry and tough after it has thawed.
- Do not leave the cake at room temperature for too long: Leaving the cake at room temperature, then it gets attacked by bacteria very soon, which are bound to harm you and your health.
- Checking on the cake often: Before use, always check if the cake has had any spoilage incident. Check for molds, weird smells, or color changes.
No. USDA’s advice is to consume cheesecake within 5-7 days after baking or after opening the pack. After this period, the quality of the cheesecake deteriorates greatly, and can even be toxic if the cheesecake has gone bad. However, for safety reasons and to have the best cheesecake, it is recommended to follow the appropriate storage time.
Color, smell, and texture are some of the ways you may use to show if the cheesecake has gone bad. Normally, cheesecakes have a pale yellow or white color; hence, any other color from the cake will raise spoiled characteristics. When the cake smells sour, foul, or generally different, it is spoiled. Normally, cheesecakes have a soft texture; hence, a hard cheesecake should not be eaten.
No-bake cheesecakes can usually be stored in the refrigerator for about a week. However, storage times can vary depending on factors such as the type of cheese used, the temperature of the fridge, and how it is stored. You should only store unbaked cheesecake for about 3 – 5 days to keep the cake at its best flavor.
Bottom Line
There you have it! The secret to keeping your cheesecake fresh and delicious has been revealed. Now you can enjoy your favorite treat whenever you want without worrying about it going bad.
Hopefully, this information has answered your question about how long does cheesecake lasts in fridge. You’re ready to become a cheesecake master! Just apply these tips and enjoy the delicious results! Now, you can savor every bite of your cheesecake to the fullest.
