Lemon Cake Mix With Lemon Pie Filling : Step By Step Guide

The Lemon Dump Cake With Lemon Pie recipe is refreshing and delicious. It is an easy cake with a delicious lemon flavor, perfect to enjoy with your friends and family.

When you have lemons in the fridge and don’t know what to do with them, make a cake! No need to worry about complicated recipes or tire yourself out with dough. I will show you the simplest recipe for lemon cake with lemon pie filling so you can quickly enjoy this sweet dessert.

How to make Lemon Cake Mix With Lemon Pie Filling?

Lemon Dump Cake with Lemon Pie filling is a simple and fun dessert. You just need to put a few basic ingredients in a baking dish, then bake until golden and bubbly. Here are the instructions:

Kitchen Tools You’ll Need

I make Lemon Cake Mix With Lemon Pie Filling very simply so you just need to prepare the tools below to start making delicious cakes

• Mixing Bowl – To mix the cake ingredients.
• Spatula or Spoon – For stirring and spreading the batter.
• Measuring Cups and Spoons – For accurate ingredient measurement.
• Baking Dish – To bake the cake.
• Oven Mitts – To handle the hot baking dish safely.
• Cooling Rack – For cooling the cake after baking

Ingredients For Lemon Cake Mix With Lemon Pie Filling

With all the ingredients I suggest below, you will create a delicious lemon cake, a harmonious combination of sweet and sour taste and delicate aroma, sure to please anyone who enjoys it.

• Lemon Pie Filling: This is the key ingredient, folks! You’ll need about 2 cans (22 oz) of lemon pie filling to create the base for your pie. Think of it as the first coat of paint on a canvas – so important and so full of life.
• Lemon Pie Mix: Just 1 box of lemon pie mix will do. This is your trusty friend in creating this delicious pie. Lemon pie mix helps create a soft, sweet crust.
• Butter: You’ll need ¾ cup of real butter, not margarine. Melt the butter until it’s a golden brown, adding richness to the pie.
• Lemon Zest: Grate the zest from about 1 lemon and add it to the mixture. The zest adds a fresh aroma and a slight tartness, making the pie more appealing.
• Powdered Sugar: To finish the cake, you will need about ½ cup of powdered sugar to sprinkle on top after the cake is cooked. Powdered sugar is a sweet decoration, the final touch to make the cake more perfect.

Nutrition Fact

Here’s a breakdown of the nutritional content for each ingredient, so you can better understand what you’re adding to your dessert:

Note: % Daily Value is based on a 2000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Instructions to make Lemon Cake Mix With Lemon Pie Filling

Step 1: Pre-prep: Lay the foundation for the cake

Before you start baking, preheat the oven to 350°F (175°C). Take a 9×13-inch baking dish—the one you trust for the best cakes—and lightly coat the entire inside surface of the dish with oil or butter. This will prevent the cake from sticking, ensuring that when it’s done, you can easily remove it without cracking. This is an important step to ensure your cake is perfect from start to finish.

Step 2: Create a fresh lemon base

Once you’ve prepared your baking dish, pour the lemon pie filling from both cans into the dish. The lemon pie filling will be the bright base layer that will give this dessert its main flavor. Use a spoon or spatula to spread the filling evenly across the bottom of the dish. Do this carefully so that the filling is evenly distributed, as this will be the base layer that keeps the cake soft and flavorful.

Step 3: Second Layer: Cover with yellow cake flour

 Next, open the box of lemon pie mix and sprinkle it evenly over the lemon pie filling. No need to mix the dough with the filling or do anything complicated—just sprinkle the dough evenly over the surface, covering the filling underneath. This layer of dough will create a soft, spongy, and sweet layer of cake when baked.

Step 4: Drizzle the butter – Add golden flavor
After you’ve dusted the cake with the dough, it’s time to drizzle the melted butter on top. Gently pour the butter evenly over the surface of the cake, making sure it gets into every corner. This will help the lemon cake rise evenly, have the right amount of moisture, and reach a crispy golden color when baked. The butter not only adds flavor, but also helps the cake have the perfect texture—crispy on the outside, soft on the inside.

Step 5: Add lemon zest

For an extra burst of freshness, sprinkle some grated lemon zest on top of the buttered cake. The lemon zest will add a subtle aroma, enhancing the characteristic mild sourness of the lemon. This aroma will spread throughout the kitchen as the cake bakes, creating a warm and cozy atmosphere.

Step 6: Bake the Lemon Cake Mix With Lemon Pie Filling

Once you’re done preparing, place the baking dish in the preheated oven. Bake for about 45 minutes, or until the top is golden brown and crispy. You’ll know it’s done when the top crust is a beautiful color and smells deliciously of lemon and butter. At this point, the cake is perfect—crispy on the outside, soft on the inside, and bursting with flavor.

Step 7: Cool and dust with powdered sugar

After removing the cake from the oven, let it cool for a few minutes before finishing with a dusting of powdered sugar. Once the cake has cooled, lightly dust the top with powdered sugar. This layer of powdered sugar not only adds sweetness, but also creates a beautiful, snow-like appearance on the golden cake. It’s the final touch that will complete both the taste and appearance of your dessert.

Personal Tips for Making the Lemon Cake Mix With Lemon Pie Filling

If you want to make it a little more substantial, try adding a dollop of vanilla ice cream on top or a dollop of whipped cream. This combination will make the cake more special and appealing. You can try many different ways to find the flavor that suits your taste.

So do you like the cake with a little more crunch? Add some small crushed nuts before baking. The nuts will create another layer configuration, bringing unexpected enjoyment. This is a simple way to add richness to your dessert. Besides, this cake can be made a day in advance, saving you time. Just seal it and store it in the refrigerator, when you need to use it, reheat it to make the cake crispy again.

You can store the leftover cake in the refrigerator, put it in an airtight container and use it within 3 days. When you want to enjoy it again, just fan it to bring back the original flavor. But honestly, this cake is often gone!

What can Lemon Cake Mix With Lemon Pie Filling to be served with?

I often enjoy the cake with a scoop of smooth vanilla ice cream next to a slice of warm lemon dump cake, creating a wonderful balance. The cold ice cream combined with the hot cake brings a pleasant feeling, like two elements complement each other perfectly.

Whipped cream is also a great choice. The light, smooth cream on the cake adds a richness, in harmony with the sourness of the lemon. If you want to create a highlight, you can sprinkle a little lemon zest on the whipped cream to enhance the flavor.

If you want to add a little freshness? Try berries like strawberries or raspberries. These fruits not only add a fresh flavor but also bring eye-catching colors, creating an attractive taste and visual appeal. And as an added bonus, you will have a healthy fruity side.

If you like a rich, fatty taste, sprinkle some toasted almonds on the cake. The crunchy almonds combined with the soft cake create a unique blend, making the cake more interesting.

Finally, for those who like a richer flavor, a little caramel sauce can be the perfect choice. The rich sweetness of the caramel combined with the sourness of the lemon creates a fascinating and sophisticated flavor.

When enjoying the lemon cake mix with lemon pie filling, a cup of hot tea such as chamomile or Earl Grey is also very suitable. The heat from the tea helps to cleanse the palate, preparing for the next piece of cake.

Why do you love the Lemon Cake Mix With Lemon Pie Filling?

I love my Lemon Cake Mix with Lemon Pie filling because of the perfect combination of the sweet and sour taste of lemon and the soft texture of the cake. This cake is easy to make, but has a fresh and refreshing taste that everyone will love. The lemon filling gives the cake a slightly tart taste while the golden cake layer on top gives it a light crunch. Each bite brings a harmonious feeling of sweet and sour, making this dessert the perfect choice for any occasion.

Final thought

Lemon Cake Mix with Lemon Pie filling is a simple yet flavorful recipe that combines the tartness of lemon with the sweetness of the cake. Easy to make, delicious, and suitable for all occasions, this cake is sure to become a favorite dessert for many. Whether you enjoy it with family or friends, Lemon Cake Mix with Lemon Pie filling will always be the perfect highlight of your meal.

Lemon Cake Mix With Lemon Pie Filling

The Lemon Dump Cake With Lemon Pie recipe is refreshing and delicious. It is an easy cake with a delicious lemon flavor, perfect to enjoy with your friends and family.

When you have lemons in the fridge and don't know what to do with them, make a cake! No need to worry about complicated recipes or tire yourself out with dough. I will show you the simplest recipe for lemon cake with lemon pie filling so you can quickly enjoy this sweet dessert.

4 from 1 vote

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 1 minute min

Course Cakes

Cuisine American

Servings 4

Calories 350 kcal

Ingredients

  

• 2 cans Lemon Pie Filling
• 1 box Lemon Pie Mix
• ¾ cup  butter
• 1` cup Lemon Zest
• ½ cup Powdered Sugar

Instructions

 

• Step 1: Pre-prep: Lay the foundation for the cake

  Before you start baking, preheat the oven to 350°F (175°C). Take a 9×13-inch baking dish—the one you trust for the best cakes—and lightly coat the entire inside surface of the dish with oil or butter. This will prevent the cake from sticking, ensuring that when it’s done, you can easily remove it without cracking. This is an important step to ensure your cake is perfect from start to finish.
• Step 2: Create a fresh lemon base

  Once you’ve prepared your baking dish, pour the lemon pie filling from both cans into the dish. The lemon pie filling will be the bright base layer that will give this dessert its main flavor. Use a spoon or spatula to spread the filling evenly across the bottom of the dish. Do this carefully so that the filling is evenly distributed, as this will be the base layer that keeps the cake soft and flavorful.
• Step 3: Second Layer: Cover with yellow cake flour

  Next, open the box of lemon pie mix and sprinkle it evenly over the lemon pie filling. No need to mix the dough with the filling or do anything complicated—just sprinkle the dough evenly over the surface, covering the filling underneath. This layer of dough will create a soft, spongy, and sweet layer of cake when baked.
• Step 4: Drizzle the butter – Add golden flavor

  After you've dusted the cake with the dough, it's time to drizzle the melted butter on top. Gently pour the butter evenly over the surface of the cake, making sure it gets into every corner. This will help the lemon cake rise evenly, have the right amount of moisture, and reach a crispy golden color when baked. The butter not only adds flavor, but also helps the cake have the perfect texture—crispy on the outside, soft on the inside.
• Step 5: Add lemon zest

  For an extra burst of freshness, sprinkle some grated lemon zest on top of the buttered cake. The lemon zest will add a subtle aroma, enhancing the characteristic mild sourness of the lemon. This aroma will spread throughout the kitchen as the cake bakes, creating a warm and cozy atmosphere.
• Step 6: Bake the Lemon Cake Mix With Lemon Pie Filling

  Once you're done preparing, place the baking dish in the preheated oven. Bake for about 45 minutes, or until the top is golden brown and crispy. You’ll know it’s done when the top crust is a beautiful color and smells deliciously of lemon and butter. At this point, the cake is perfect—crispy on the outside, soft on the inside, and bursting with flavor.
• Step 7: Cool and dust with powdered sugar

  After removing the cake from the oven, let it cool for a few minutes before finishing with a dusting of powdered sugar. Once the cake has cooled, lightly dust the top with powdered sugar. This layer of powdered sugar not only adds sweetness, but also creates a beautiful, snow-like appearance on the golden cake. It’s the final touch that will complete both the taste and appearance of your dessert.

Keyword Lemon Cake Mix With Lemon Pie Filling

Lemon Cake Mix With Lemon Pie Filling FAQ’s

Why is my lemon pie filling watery?

Lemon pie filling can get watery if the cornstarch doesn’t thicken properly due to the heat or the acid in the lemon juice. Overheating or uneven cooking can break down the cornstarch, causing the filling to become runny.

What is lemon pie filling made of? 

Lemon pie filling is made from egg yolks, sugar, lemon juice, and lemon zest. Cornstarch is added to help the filling hold its shape, making it the perfect base for a lemon meringue pie.

Does lemon pie filling freeze well? 

Yes, lemon pie filling freezes well and can be stored for up to 3 months. While some prefer to freeze the meringue and filling separately, it’s not required and won’t impact the taste or texture. Just make sure to wrap the pie tightly to protect it from freezer burn.