Little Debbie Christmas Tree Cakes Recipe for a Sweet Celebration

Ever wondered what it feels like to be a tiny elf, scurrying around a North Pole bakery, stuffing your face with sugary treats? Well, look no further! Today, we’re bringing that magical experience right to your kitchen with a recipe that’ll make your taste buds dance with delight: Christmas tree cake little Debbie recipe.

So grab your apron, roll up your sleeves, and let’s see if you’ve got what it takes to create a sweet masterpiece that’ll make Santa Claus weep with joy. With my Little Debbie Christmas Tree Cakes recipe, you’ll be chirping with joy and flapping your wings with delight. 

How to Make Little Debbie Christmas Tree Cakes?

The festive season is just around the corner! Why not elevate your Christmas party with these delightful homemade Little Debbie Christmas tree cake dip recipe?

Essential Kitchen Tools You’ll Need

Let’s equip your kitchen for some holiday baking magic! You’ll need:

• Mixing bowls 
• Measuring cups and spoons
• Electric mixer
• Spatula
• Baking sheets
• Parchment paper
• Rolling pin
• Fondant cutter (Christmas tree cookie cutter – of course) 
• Piping bag and tips
• Pastry brush
• Cooling rack

Armed with these tools, you can channel your inner baker and whip up some tasty Little Debbie Christmas Tree cakes recipe.

Ingredients For Little Debbie Christmas Tree Cakes 

Get ready to bake! For this Little Debbie Christmas Tree cakes recipe, you’ll need these ingredients to serve approximately 8 people. 

For cake 

Name of ingredient	Content
White cake mix	1 box
Granulated sugar	1 cup
Baking powder	2 teaspoons
Kosher salt	½ teaspoon
Vanilla extract	2 teaspoons
Almond extract	¼ teaspoon
Large egg yolks	4
All-purpose flour	1 ½ cups
Milk	⅔ cup
Spiced rum (optional)	1 oz

For filling 

Name of ingredient	Content
Large egg whites	4
Granulated sugar	¾ cup
Kosher salt	½ teaspoon
Unsalted butter	2 sticks
Vanilla extract	1 teaspoon
Almond extract	¼ teaspoon

For decorating 

Name of ingredient	Content
Vanilla candy melts	10 oz
Green sanding sugar	2 tablespoons
Red cookie icing	1 tube

If your family has fewer “elves” or an extra Santa, don’t hesitate to adjust the ingredients accordingly for serving size. Now that we have everything, let’s get to the important part!

Instructions to Make Little Debbie Christmas Tree Cakes

Great, you’re all set! Let’s dive into this secret Little Debbie Christmas Tree cakes recipe I swiped from the elves. Shhh, don’t tell Santa! LOL. 

Step 1: Preparing 

The first step of the Little Debbie Christmas tree cake recipe is to preheat your oven to 350 degrees (180°C). Don’t forget to spray two 9 x 13-inch rimmed baking sheets with nonstick cooking spray and line them with parchment paper.

Step 2: Mix the Ingredients 

In a large bowl, whisk together the butter room temperature, sugar, baking powder, salt, vanilla, and almond extract. Beat the mixture on medium speed until it’s light and fluffy. This should take about 5 minutes.

Step 3: Mix the Flour and Egg

Gradually add the egg yolks, one at a time, while mixing. This ensures that the egg yolks are fully incorporated into the batter. 

Time to add the flour! Mix in a third of it now. Want to add some rum? Mix it with the milk first, then add it to the batter. Your Little Debbie Christmas tree cake recipe will thank you! Keep adding flour and milk until everything is mixed. Afterward, use a rubber spatula to fold the batter.

Step 4: Bake the Cake 

The next step in the Christmas tree cake Little Debbie recipe is baking the cake. Grease a baking pan with parchment paper and equally distribute the batter into it. Bake for ten minutes, turning the pan midway. Bake until golden brown and the edges pull away from the pan. The cake needs to be taken out of the oven! Let it cool down completely.

Step 5: Prepare Egg for the Filling 

While our cake is chilling out, let’s get cracking on the filling! Grab a big pot (or a small one if that’s all you’ve got) and pour in some water – just an inch or so. Now, place a heatproof bowl inside. 

Crack those egg whites into the bowl, add a pinch of salt and some sugar, and whisk away until it’s all mixed up. Turn down the heat to low and keep whisking until the egg whites are thick and glossy, and you can make a stiff peak with your whisk. Imagine it like a little meringue mountain! When you lift the whisk out, the mixture should hold its shape for a few seconds before slowly melting back into the bowl.

Step 6: Get the Remaining Filling Ready

Alright, let’s get this Little Debbie Christmas tree cake recipe show on the road! Take that bowl off the heat and set it down on a tea towel on your countertop. Grab your handheld electric mixer and whip those egg whites on medium-high speed until they’ve doubled in volume. It should take about 5 minutes.

Now, turn down the mixer to medium speed and, while it’s still running, add the butter, one cube at a time. When you add the last bit of butter, it’s going to look like the mixture is breaking; don’t panic! Just keep mixing until it comes back together again, about a minute or so. Add the vanilla and almond extract, and mix until it’s all combined.

Step 7: Assemble the Cake and Filling

When the cake is entirely cool, turn it out onto a parchment paper-lined baking sheet. Carefully peel off the parchment paper from the bottom of the cake. Gently flip it over again so the flat side is down.

Spread your filling evenly over the cake, then top it with the other cake layer. Remember to peel off the top layer of parchment paper! Slide the baking sheet with the cake onto a flat surface and pop it in the freezer until it’s firm but not completely frozen. This should take about an hour.

Step 8: Cake Shaping

Now, it’s time for the fun part when doing Little Debbie Christmas tree cake recipe! After the cookies have been frozen for an hour, remove the cake from the freezer and start cutting. Use a Christmas tree cookie cutter to cut out 8 cake pieces (or more if you’ve got a bunch of hungry elves!), and place them on a baking sheet. Pop them back in the fridge for another 5 minutes to chill out. Feel free to nibble on the crumbs!

Step 9: Decoration 

Let’s get this party started! Melt the candy coating in the microwave or over a double boiler. Dunk those cookies right in! Now, it’s time to deck the halls (or should I say trees?) with green sprinkles and red frosting. Chill them out for 5 minutes, and voila – you’ve got yourself a Christmas treat!

You’ve nailed the sweetest dessert for a warm Christmas night! But wait, there’s more! The Little Debbie Christmas Tree cakes recipe has a few more tricks up its sleeve. Keep scrolling for more fun facts!

Nutrition Facts of Little Debbie Christmas Tree Cakes Recipe

Little Debbie Christmas tree cake dip recipe not only makes Santa cry because of its delicious taste but also because of its nutrition. You can check the nutrition facts table below for more details.

Nutrient	Amount	% Daily Value
Calories	265 kcal (for a piece of cake – 57 grams)
Fats	13 grams	16%
Saturated fats	6 grams	31%
Sodium	126 milligrams	5%
Carbs	35 grams	13%
Fibers	1 grams	5%
Protein	1 grams

Little Debbie Christmas Tree Cakes Recipe Variations

Looking to spice things up a bit? Want to make Santa do a double-take? Here are some fun twists on this classic recipes using little Debbie Christmas tree cakes: 

Chocolate 

Are you a chocoholic or simply love the rich taste of chocolate chip ricotta cake? Why not give a chocolate Little Debbie Christmas Tree cake a try? The possibilities are endless!

Swap out the white candy coating for chocolate and go all out! Or, for a real chocolate overload, create a 3-layer chocolate masterpiece. Chocolate cake, chocolate filling, and a chocolate coating? Yes, please! Add some white sugar and gold frosting for a touch of elegance.

Red-velvet

Want to add a pop of color? Mix a little red food coloring into your batter and create a stunning red velvet version. The contrast between the red cake and white cream will be a real showstopper! Finish it off with green sugar sprinkles for a festive touch.

Cheesecake 

Are you a die-hard cheesecake lover, especially those indulgent ones like Popeyes Oreo cheesecake? Want to give it a festive twist for Christmas? Go for it! Why not try this Little Debbie Christmas Tree Cheesecake cake recipe? Instead of the usual sponge cake, just turn it into a cheesecake. You’ll love it

Olivia’s Helpful Tips for a Sweet Christmas

If you’ve made it this far, congratulations. I’m going to reveal some special tips I’ve picked up from the Christmas elves. Shhh. Not everyone knows this!

Leave the ingredients cool at room temperature: This will help you mix them and give your cake a smoother, more consistent texture.

Freeze the cake longer after frosting: The frosting actually takes about 5 minutes to set. However, if you can, leave it in the fridge for a little longer. This will help the cake stay crispy and fluffy on the inside.

Use a large baking tray: Baking the cake on a large baking tray will give you a thinner cake, and of course, don’t forget to spread the batter evenly.

Decorate immediately after frosting: Sprinkle the green sugar and frosting on the cake right after dipping it in the melted candy. This guarantees the cake’s embellishments adhere to it. 

Only the coolest elves know these tricks. Save them for your next Christmas party!

What are Ingredient Substitutes?

Don’t have all the ingredients? Don’t worry.  I’ve got you covered! You can try these few substitutions for recipes using little Debbie Christmas tree cakes. Trust me, your cake will still taste amazing (I’ve tested it!). 

• Cake mix: If you don’t have white cake mix, you can make your own using all-purpose flour, sugar, baking powder, baking soda, and salt. Online recipes are widely accessible.
• Baking soda: If you’re missing baking powder, you can make your own by combining baking soda and cream of tartar.
• Salt: Use around 3/4 of the amount of table salt in place of kosher salt.
• Vanilla extract: Vanilla bean paste or a strong vanilla essence can be used in place of vanilla extract if you don’t have any.
• Candy melts: If you don’t have candy melts, you can use chocolate chips or white chocolate chips.

What can Little Debbie Christmas Tree Cakes be Served with? 

Want to put your own spin on the classic Little Debbie Christmas Tree cakes recipe? Go for it! Pair it with a scoop of vanilla ice cream for a cool and creamy combo, or top it with whipped cream for a light and fluffy treat. Fresh strawberries add a pop of color and flavor.
Feeling festive? Host a dessert party with Santa and include your Little Debbie cakes alongside other treats like Xmas shortbread biscuits, crumble berry trifle cake cups, and Christmas cake pops. No matter how you serve them, these cakes are always a crowd-pleaser!

Why You’ll Love This Recipe? 

Because this isn’t just a cake, it’s a Christmas miracle in every bite! So easy to make, it’s like magic! It’s so easy, even a Grinch could bake it. And who doesn’t love a green-hued treat? 

This Little Debbie Christmas Tree cakes recipe is a breeze to make with ingredients you already have. It’s so cute and tasty, it’s almost too good to eat! Your Instagram followers will be drooling over this festive treat. There’s nothing better than a mini cake to celebrate Christmas. Save this recipe and level up your holiday party!

Final Thought 

Shhh! Don’t tell Santa, but this is the secret recipe used by the elves to make those delicious Little Debbie Christmas Tree cakes. Now you know the truth. 

Warning: This Little Debbie Christmas Tree cakes recipe may cause excessive happiness, uncontrollable sugar cravings, and a deep, blissful sleep. If you experience any of these symptoms, congratulations, you’ve successfully! Invite your friends and family, break out the sparklers, and let the sugary festivities begin.