Peanut butter ganache highlighted by silky-smooth rich. The pipe is very delicious. A stunning ganache can elevate your sweets to a whole new level and is a true show-stopper. Peanut butter is a national flavor for all ages. The dessert with the peanut butter filling can bring a wonderful flavor to each type of cake.
As a peanut butter fan so I will share the simplest recipe, some of my tricks, and other variations for peanut butter ganache. The options, moreover, are endless with these super easy instructions. The best thing is that just 4 ingredients are needed to make it! That’s about as easy as it gets. Let’s begin!
Guide To Making Peanut Butter Ganache At Home
Peanut butter ganache is not a ready-to-eat product. So, I suggest preparing this peanut butter ganache filling ahead of time for whatever dessert you want to fill it with. I often cook it and store it inside my refrigerator. Below is how to cook peanut butter ganache homemade.
Kitchen Tools You’ll Need
The ganache with peanut butter is a familiar product I often cook. The filling can be made quickly as well as simply. So, just do it with all your kitchen tools. All kitchen tools you have to need, including:
- Heatproof Bowl: A heatproof bowl is so pivotal for melting chocolate. You should thoroughly pick material bowls to avoid dangerous incidents
- Saucepan: You’ll need a small saucepan to heat the cream.
- Mini tools: You will need essential tools like a silicone spoon, knife, and measuring spoons.
- Whisk: You might use a whisk to blend the peanut butter. The whisk helps smoother texture, but it is optional.
- Containers: Containers that you can store in the refrigerator for overnight use.
All Ingredients You’ll Need
Surprisingly, the peanut butter ganache only needs just a few ingredients. After years of cooking, I recommend 4 key ingredients, including:
- 1 cup white chocolate chips
- ½ cup peanut butter
- 1 tsp vanilla
- ¾ cup heavy whipping cream
Instructions Of Peanut Butter Ganache
You should follow the recipe and instructions I provide to get the best results. Here are the 5 steps to create your peanut butter ganache.
- Step 1: Preparing Peanut Butter Ganache Homemade
Combine the vanilla, peanut butter, and white chocolate chips in a medium-sized bowl. Put aside.
- Step 2: Cooking Peanut Butter Ganache
Heat the heavy whipping cream in a small pot over low heat, stirring often, until it begins to steam and reaches 180 degrees F. The cream should almost reach boiling point, but not quite reach it.
- Step 3: Cooling Peanut Butter Ganache
Pour the cream into the container holding the chocolate parts once it reaches 20 – 22°C room temperature or 4°C refrigerator temperature. After keeping the mixture settled for a full 30 seconds, whisk the melted chocolate into the cream and peanut butter until smooth and well mixed
- Step 4: Using peanut butter ganache
If you want the peanut butter ganache to drip over your baked products, use it while it’s still warm. If you would rather pipe it, let’s store it in the refrigerator for about 2 hours.
Nutrition Facts of Peanut Butter Ganache
| Nutrient | Value |
| Calories | 101 kcal |
| Total fats | 8g |
| Saturated Fat | 4g |
| Cholesterol | 9mg |
| Protein | 4g |
Olivia’s Helpful Tips: Enhance Your Ganache Flavor
Actually, making it is not that hard, but for those who are trying it for the first time, it can be a little tricky to get the ganache texture just perfect. Here are some recommendations that I have come to after numerous attempts, both successful and unsuccessful. you can try my suggestions will result in greater time and effort savings.
- You should make this peanut butter ganache before you make whatever dessert you plan to add it to. By the way, you can enjoy it anytime.
- Unlike other recipes, you can estimate because of no-measure kitchen tools. An accurate measurement of cooking time is necessary.
- Quality is better than quantity. A standard quality white chocolate can elevate the ganache taste better and give it the best texture.
- Using creamy peanut butter instead of natural ones can avoid the break of ganache
- You should use heavy cream or heavy whipping cream. You need a high-fat percentage to allow the ganache to have a smooth texture.
- If possible, you should use an immersion blender to make sure your ganache turns out silky smooth!
Peanut Butter Ganache Recipe Variation
Because it is silky and smooth when newly created, ganache is ideal for pouring and can be used in a variety of ways. It solidifies sufficiently to fit into a piping bag for filling or piping after it cools.
- Peanut butter ganache would be delicious drizzled over ice cream (like Ninja Creami ice cream, apple ice cream, etc), parfaits, muffins, or peanut butter cookies.
- Additionally, you may use it as a frosting for brownies with peanut butter ganache or cakes.
- A delicious creamy ganache can be filled for handmade peanut-related like butter cups, macarons, tarts, peanut butter ganache cakes, pies, and truffles.
- You can customize it with desserts that include bananas, chocolate, strawberries, or vanilla tastes great with peanut butter flavor.
- You may also make a peanut butter mousse by whipping in one cup of cream.
- You can incorporate it with bread in the morning. A healthy bread with peanut butter ganache is good for diet people.
What Are Ingredient Substitutes Peanut Butter Ganache
Peanut butter ganache fits various dietary. However, if you need to make some ingredient substitutes, here are some suggestion alternatives:
1. Butter: You can replace peanut butter with other ones like almond butter, cashew butter, or soy nut butter.
2. Powder: If you are allergic to chocolate, you can change it with unsweetened cocoa powder mixed with a bit of oil. Besides, carob chips are also a great caffeine-free alternative.
3. Sweeteners: Instead of sugar or corn syrup in a ganache, You can cook with other alternatives like Maple Syrup, Agave Nectar, Honey, etc
3. Oils: Adds a subtle coconut flavor and helps to set the ganache. If you’re not avoiding dairy but want a slightly different flavor, ghee is also a great choice.
Why will you love the peanut butter ganache recipe?
You will fall in love with this peanut butter ganache recipe! As well as my point, you will like the rich, creamy blend of peanut butter ganache flavor. Besides, the outcome is so flexible to incorporate with other desserts and meals, like a frosting, filling, or drizzle. The ganache with peanut butter is also healthy and perfect for impressing guests or treating yourself. The simple recipe only needs 4 key ingredients and finishes in 4 steps, you therefore can prepare it in advance and store it for later use.
FAQs
Lumpy ganache can result from the mixture not being hot enough to fully melt the chocolate. White chocolate, in particular, needs more time to melt in high temperatures.
Any peanut butter ganache that is left over should be refrigerated for up to 1 week. Don’t freeze it!
Simple Guide To Make Peanut Butter Ganache Homemade
Ingredients
- 1 cup white chocolate chips
- ½ cup peanut butter
- 1 tsp vanilla
- ¾ cup heavy whipping cream
Instructions
- Step 1:Â Preparing ingredieningredientCombine the vanilla, peanut butter, and white chocolate chips in a medium-sized bowl. Put aside.
- Step 2: Cooking peanut butter ganache Heat the heavy whipping cream in a small pot over low heat, stirring often, until it begins to steam and reaches 180 degrees F. The cream should almost reach boiling point, but not quite reach it.
- Step 3: Cooling the peanut butter ganache Pour the cream into the container holding the chocolate parts once it reaches 20 – 22°C room temperature or 4°C refrigerator temperature. After keeping the mixture settled for a full 30 seconds, whisk the melted chocolate into the cream and peanut butter until smooth and well mixed
- Step 4: Using peanut butter ganacheIf you want the peanut butter ganache to drip over your baked products, use it while it's still warm. If you would rather pipe it, let's store it in the refrigerator for about 2 hours.
Nutrition Facts
Final Thoughts
Peanut butter ganache homemade is a creative twist. You can master peanut butter ganache by my instructions recipe. You can store it inside your fridge and mix it with several desserts or meals. Because it’s easy to make, delicious to eat, and peanut butter is a national flavor for people all over the world. Let’s try making it and enjoy together with your family
