Pink Lemonade Cupcakes: Easy Guide

These Pink Lemonade Cupcakes are a summery treat. Made with a boxed cake mix that’s bursting with lemon flavor, and topped with a lightly sweetened homemade buttercream frosting, they’re the perfect dessert. Topped with sprinkles, lemon slices, and a cute mini straw.

This Pink Lemonade Cupcakes recipe is super simple and can be made in just 30 minutes.

How to make pink lemonade cupcakes?

Kitchen Tools You’ll Need

Having all the necessary tools at your disposal will make your baking process easier and smoother. Here is a list of the essential tools you should have in your kitchen to ensure your cakes are baked perfectly and decorated beautifully.

1. Large mixing bowl: To mix the dry and wet ingredients together, you need a large bowl to make sure everything is well combined.
2. Whisk or electric mixer: This tool helps you easily mix flour and whip ingredients like eggs or cream. Use a whisk for simple recipes or an electric mixer when you need more speed and efficiency.

3. Cupcake pan: This is a specialized mold for shaping cupcakes. The mold usually has 12 holes, helping the cake to be even in size and beautiful.
4. Cupcake liners: The liners help the cake not stick to the mold and make it easier to remove after baking. They also make the cake look more beautiful and hygienic.
5. Batter scoop: This tool helps you measure the right amount of flour into each mold, helping the cake rise evenly and avoiding pouring too much flour.
6. Oven: An oven with a stable temperature is important for cakes to cook evenly and have a beautiful color.
7. Cooling tray: After baking, you need to place the cake on a cooling tray so that it quickly reaches room temperature, making it easier to decorate.

8. Piping bag and piping tip: These tools are used to decorate cupcakes with buttercream or other toppings. The piping bag gives you better control over the shape of the cream.
9. Wooden spoon or spatula: This tool helps you scrape the batter off the mixing bowl and easily spread the batter evenly in the cupcake mold.
10. Flour sifter: If the recipe calls for fine flour, you need to sift the flour to remove any lumps and make the dough lighter and smoother.

These tools will help you make delicious and beautiful cupcakes, from preparation to completion.

Ingredients For pink lemonade cupcakes

Here are the ingredients you need to get started:

Cupcakes:

• 1 box of white cake mix (follow package instructions, using egg whites only)
• 1 tablespoon of lemon extract
• 1 teaspoon of pink food coloring

Frosting:

• 1 cup of softened butter
• 1 teaspoon of lemon extract
• 3-4 cups of powdered sugar
• 2-3 tablespoons of heavy whipping cream
• 1 teaspoon of pink food coloring
• Optional: Embellishments of your choice

Nutrition Fact

Note: % Daily Value is based on a 2000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Instructions to make pink lemonade cupcakes 

The following steps will help you create delicious cupcakes with a fresh lemon flavor and a sweet pink color. Let’s get started!

Cupcakes:

Step 1: I started by preparing the cake mix according to the package directions, but added a little creativity! I mixed together 1 tablespoon of lemon extract and 1 teaspoon of pink food coloring to give the cake a fresh lemon flavor and a pretty pink color.

Step 2: You should divide the cake mix evenly into 24 muffin tins, making sure each tin is evenly filled so that the cakes rise evenly when baked. Bake according to the package directions. Once the cakes were done, I let them cool in the tins for about 10 minutes to firm up a bit and make them easier to remove from the tins. Then, I transferred them to a wire rack to cool completely before decorating.

Frosting:

Step1: I used the bowl of my stand mixer fitted with the paddle attachment to beat the softened butter on high speed for 3-4 minutes. This step is crucial to achieving a smooth and fluffy texture for the frosting.

Step 2: You should add the lemon extract and mix until just combined, so the fresh lemon flavor is absorbed into the frosting.

Step 3: Slowly add the powdered sugar, one cup at a time, making sure to mix well with each addition before adding the next. This method helps prevent lumps and creates a smooth, even frosting.

Step 4: Once the powdered sugar is mixed in, slowly pour in the whipping cream. I started mixing on low speed to avoid splashing, then gradually increased the speed to high and beat for about 2 minutes, until the frosting was light, fluffy, and fluffy.

Step 5: Finally, add the pink food coloring and mix on low speed until the color is evenly distributed throughout the frosting. The result will be a gorgeous pink frosting, perfect for decorating cupcakes. I transfer the frosting into a piping bag fitted with a large star tip (I recommend the Wilton 1M for the classic swirls).

Assembly:

Now comes the fun part! I’m going to take the cooled cupcakes and pipe a big swirl of frosting on top of each one. You can get creative with the decorations so each one looks as pretty and delicious as it tastes. Enjoy our beautiful and delicious pink lemon cupcakes!

Personal Tips for Making the pink lemonade cupcakes

Before you start making cupcakes, there are a few important things to keep in mind to ensure your cupcakes turn out the best. Here are some of my tips that will definitely help you avoid common mistakes and create cupcakes that look and taste perfect.

As with any cake recipe, overmixing can make the cake heavy and lose its fluffiness. For this recipe, I chose to use a hand mixer instead of a stand mixer. Hand mixing gives you more control, prevents overmixing, and you can stop when your arms feel a little tired. When you see that the batter is even and there are no dry patches, stop and don’t mix any more.

When you pour the batter into the pan, be careful not to fill it too full to avoid spilling out when baking. Typically, you should only fill the pan about halfway. This helps the cake rise nicely and is easy to remove without sticking. If the recipe says to fill the pan 2/3 full, you can start by filling it 1/2 full and add a little more if needed, but don’t fill it more than 2/3 full.

Cool completely before decorating: Let the cupcakes cool completely before adding frosting. The frosting will hold its shape and not melt, making your cake look neater and more appealing. For example, once the cake has cooled, you can check by lightly touching the surface of the cake. If the cake is no longer warm, you can start decorating without worrying about the frosting melting.

Furthermore, If you love sweet desserts like Pink Lemonade Cupcakes, then you can try more fun recipes at home. Starbucks Cake Pops Copycat Recipe is a great choice if you want to create pretty, fluffy, and colorful cake pops just like the ones at Starbucks. Or if you’re looking for a unique snack, try Olympics Krispy Kreme Doughnuts Recipe, a sweet homemade version of the Olympic-inspired doughnut, with a thin, crispy sugar coating. and the soft cake inside. Both of these recipes will yield delicious desserts that are perfect for special occasions

What can pink lemonade cupcakes be served with?

Pink Lemonade cupcakes can be paired with a variety of drinks and side dishes to enhance the flavor. In my experience, you can try:

• Iced tea or lemonade: A cool glass of iced tea or fresh lemonade will blend wonderfully with the sweet and sour taste of the cupcake.
• Fresh strawberries: A few fresh strawberries, raspberries, or blueberries will add natural sweetness and bring the perfect balance to the cake.
• Vanilla ice cream: Adding a scoop of vanilla ice cream will make the experience of enjoying the cake more interesting, with the combination of the sourness of the lemon and the richness of the cream.
• Fruit salad: A light fruit salad with seasonal fruits will create a gentle contrast, helping to soften the sweetness of the cake.
• Sparkling water: If you want a non-alcoholic option, you can pair the cake with a glass of sparkling water, maybe add a slice of lemon or a little fruit juice to enhance the flavor.

Pink Lemonade Cupcakes

The Pink Lemonade Cupcakes are a summery treat. Made with a boxed cake mix that’s bursting with lemon flavor, and topped with a lightly sweetened homemade buttercream frosting, they’re the perfect dessert. Topped with sprinkles, lemon slices, and a cute mini straw.

This Pink Lemonade Cupcakes recipe is super simple and can be made in just 30 minutes.

3.50 from 2 votes

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Course Cakes

Cuisine American

Servings 1

Calories 280 kcal

Ingredients

  

• 1 box white cake mix
• 1 tablespoon lemon extract
• 2 teaspoon pink food coloring
• 1 cup softened butter
• 3-4 cup powdered sugar
• 2-3 tablespoons heavy whipping cream

Instructions

 

• Cupcakes

  Step 1: I started by preparing the cake mix according to the package directions, but added a little creativity! I mixed together 1 tablespoon of lemon extract and 1 teaspoon of pink food coloring to give the cake a fresh lemon flavor and a pretty pink color.

  Step 2: You should divide the cake mix evenly into 24 muffin tins, making sure each tin is evenly filled so that the cakes rise evenly when baked. Bake according to the package directions. Once the cakes were done, I let them cool in the tins for about 10 minutes to firm up a bit and make them easier to remove from the tins. Then, I transferred them to a wire rack to cool completely before decorating.
• Frosting

  Step1: I used the bowl of my stand mixer fitted with the paddle attachment to beat the softened butter on high speed for 3-4 minutes. This step is crucial to achieving a smooth and fluffy texture for the frosting.

  Step 2: You should add the lemon extract and mix until just combined, so the fresh lemon flavor is absorbed into the frosting.

  Step 3: Slowly add the powdered sugar, one cup at a time, making sure to mix well with each addition before adding the next. This method helps prevent lumps and creates a smooth, even frosting.

  Step 4: Once the powdered sugar is mixed in, slowly pour in the whipping cream. I started mixing on low speed to avoid splashing, then gradually increased the speed to high and beat for about 2 minutes, until the frosting was light, fluffy, and fluffy.

  Step 5: Finally, add the pink food coloring and mix on low speed until the color is evenly distributed throughout the frosting. The result will be a gorgeous pink frosting, perfect for decorating cupcakes. I transfer the frosting into a piping bag fitted with a large star tip (I recommend the Wilton 1M for the classic swirls).

Keyword pink lemonade cupcakes

Final thought

Pink Lemonade Cupcakes are not only a bright and colorful dessert, but also a refreshing lemon flavor that is perfect for any occasion. Easy to make, delicious, and easily customizable, these cupcakes are sure to become a favorite at any party or gathering. Try them now and experience the freshness and sweetness they bring!

pink lemonade cupcakes FAQ’S

How does pink lemonade work?

Pink lemonade is made by adding a touch of color to regular lemonade. You can use natural food colorings like cranberry juice, grenadine, or crushed raspberries or strawberries to achieve the pink hue. For a more vibrant shade, some people even use beets. These natural ingredients not only add color but can also subtly enhance the flavor of the lemonade.

What is the secret to moist cupcakes? 

The secret to moist cupcakes lies in creating and preserving air bubbles in the batter. These bubbles expand in the oven, making the cupcakes light and fluffy. To achieve this, it’s important not to overmix the batter, as doing so can cause the bubbles to collapse, resulting in dense, heavy cupcakes. Always mix at a low speed and stop as soon as the ingredients are just combined.