When you bite into one of these salted caramel oatmeal cookies brings real joy. The cookie has a crisp edge with a chewy center. The oats balance the sweet caramel topping, with a sprinkle of flakey sea salt. The rich flavors of cinnamon and molasses in the salted oat cookies base make it truly irresistible. Salted caramel oatmeal cookies bring the perfect balance of sweetness, gooeyness, and salt. If you regularly make oatmeal cookies without brown sugar, you can also shake things up with this salted caramel version. It’s sure to be a delicious dessert treat!
How To Make Salted Caramel Oatmeal Cookies?
Salt can be combined with almost all kinds of dishes, from sweet to savory. Especially in baking recipes, salt becomes a spice that explodes the taste buds. They remind me of salted brownie crinkle cookies, which are also a great combination of salty, sweet, crunchy, and chewy.
A scientific discovery has shown that salt increases the ability of the tongue receptors to detect sweetness and above all, it blocks bitterness. That is why we like to combine some fruits with salt to increase their deliciousness and sweetness. That is also how we combine typical spices and create oatmeal salted caramel cookies.
Kitchen tools you’ll need
First, you need to prepare familiar tools to make salted oat cookies. If you refer to my other recipes, you will see that investing in baking tools will not be a waste! I will provide you with more recipes to use those tools regularly.
- Hand Mixer or Stand Mixer
- Whisk
- Cookie sheets
- Cookie Scoop
- Parchment Paper
- Fine Mesh Sieve
- Cooling Rack
Ingredients for salted caramel oatmeal cookies
The ingredients of oatmeal salted caramel cookies are very typical. We can use dark brown sugar and add more caramel flavor. If you want to reduce the flavor, add light sugar. For the caramel, we can use Peter’s caramel, a large block of caramel, or Werther’s soft caramel. As for the remaining ingredients, you will encounter it many times if you have tried previous cookie recipes.
- ½ cup (113.5 g) butter
- ¾ cup (165 g) dark brown sugar
- ¼ cup (50 g) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1¼ cups (175 g) all-purpose flour
- 1¼ cups (121.62 g) old-fashioned oats
- ½ cup (70 g) toffee bits
- 14 caramels
- Flaked salt, for topping
How to make salted caramel oatmeal cookies?
If you eat a sweet cake, it seems a bit normal! You are no stranger to inherently sweet cakes. The salted caramel oatmeal cookies recipe is a flavor layering. By mixing two flavors, your taste buds will crave more and more interesting. Moreover, We need to eat sugar for energy and salt for nutrients. This is a reason why salted caramel is truly culinary gold.
Step 1: Mix Wet Ingredients
In a stand mixer, cream the butter and sugars on medium-high speed until light and fluffy, about 3-4 minutes. Add the egg and vanilla, then mix until smooth.
Step 2: Add Dry Ingredients
Slowly mix in salt, baking powder, baking soda, and flour until just combined. Add the oats and mix on low until incorporated, then fold in the toffee bits.
Step 3: Prepare Cookie Dough
Scoop the dough into balls using a 3-tablespoon scoop. Put a caramel in the center of each dough ball. Chill the dough for 2-24 hours.
Step 4: Preheat Oven and Arrange Cookies
Preheat the oven to 365°F. Line two baking sheets with parchment paper, then place 6-8 cookies on each sheet. Sprinkle with flaked salt.
Step 5: Bake Cookies
Bake the cookies for 10-12 minutes until the edges turn golden brown. Top with extra salt flakes if desired.
Nutrition Facts Of Salted Caramel Oatmeal Cookies
The salted caramel oatmeal cookies recipe can be the perfect choice for a daily snack. But it’s a good idea to know the nutritional content and calorie count. We can ensure they fit into a healthy lifestyle. Here’s a quick rundown of the key nutrients in each cookie
| Nutrient | Amount | % Daily Value |
| Calories | 220 kcal | 12% |
| Total Fat | 10 g | 13% |
| Saturated Fat | 6 g | 30% |
| Cholesterol | 30 mg | 10% |
| Sodium | 150 mg | 7% |
| Total Carbohydrates | 30 g | 11% |
| Dietary Fiber | 2 g | 7% |
| Sugars | 18 g | – |
| Protein | 3 g | 6 % |
Olivia’s Helpful Tips
You can try Peter’s caramel and Werther’s soft caramel. Aim for each caramel ball to weigh about 6 grams.
Due to the gooey caramel, the cookies might spread unevenly. Once they’re out of the oven, use a spatula or spoon to push in any edges that have spread too far gently.
Make sure the butter and eggs aren’t straight from the fridge, but also not fully at room temperature. Let them sit out for 15-30 minutes before making the cookies.
The dough can get pretty sticky, you can chill it in the fridge for at least 40 minutes. Ice cream scoop to make shaping the oatmeal salted caramel cookies easier.In another way, you can measure out about 3 tablespoons of dough and roll it into a ball. Place the cookies on large baking sheets, these sheets need to line with parchment paper. For the best results, bake one sheet at a time in the center of the oven. They’ll finish setting and getting the right color as they cool.
What Are Ingredient Substitutes?
Sometimes you’re in the mood to whip up a batch of caramel oatmeal cookies recipe. However, you’re out of an ingredient or trying to stick to a diet. We will have other choices. The plenty of ingredient substitutes can still make your cookies taste amazing.
| Butter | Coconut oil | a rich, flavorful alternative |
| Dark Brown Sugar | Honey | a softer texture and a natural sweetness |
| All-Purpose Flour | Almond flour | adding a slightly nutty and rich flavor |
Why Will You Love This Recipe?
To me, there’s nothing quite like the comforting warmth of a freshly baked oatmeal cookie. When that hint of salted caramel kicks in, adding a perfect balance to its sweetness. Each bite gives you that satisfying crunch around the edges and a soft, chewy center. The caramel oatmeal cookies recipe is more irresistible with the hint of cinnamon and vanilla.
If you love these cookies as much as I do, you might have wondered who first came up with this delicious combination. So, where did salted caramel actually come from?
Back in the 1970s, French pastry chef Henri Le Roux, the genius behind Maison Le Roux in Brittany, began experimenting with caramel. He created salted butter caramel with crushed nuts, turning the classic treat into something unique and unforgettable. In the 1990s, salted caramel had become a global sensation.
The magic of the caramel oatmeal cookies recipe comes from the perfect balance of flavors. The sweetness and richness of the caramel are enhanced by the subtle, intense flavor of the salt. The salt acts as a flavor booster, making the sweetness stand out even more and adding depth to the caramel.
Why is salted caramel so effective?
Salted caramel is all about contrasting flavors and finding the best salt-to-sweet ration. The salt as a heat enhancer, candy out the sugar and flavor in every bite. Moreover, salted caramel crispy cookies have their own advantages. At eight grams of protein, four grams of fiber, and 20 percent daily plate values for calcium in two cookies — as opposed to plain sugar cookies just having some calories and no redeeming nutritive value whatsoever. And the best part is, they contain fewer calories. We can eat to support muscle health, with the iron content being especially beneficial for both men and women.
Salted caramel oatmeal cookies
Ingredients
- 1/2 cup butter
- 3/4 cup dark brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tbsp vanilla extract
- 1/2 tbsp baking powder
- 1/2 tbsp baking soda
- 1/2 tbsp salt
- 1 1/4 cups all-purpose flour
- 1 1/4 cups old-fashioned oats
- 1/2 cup toffee bits
- 14 caramels
- Flaked salt, for topping
Instructions
- Step 1: Mix Wet IngredientsIn a stand mixer, cream the butter and sugars on medium-high speed until light and fluffy, about 3-4 minutes. Add the egg and vanilla, then mix until smooth.
- Step 2: Add Dry IngredientsSlowly mix in salt, baking powder, baking soda, and flour until just combined. Add the oats and mix on low until incorporated, then fold in the toffee bits.
- Step 3: Prepare Cookie DoughScoop the dough into balls using a 3-tablespoon scoop. Put a caramel in the center of each dough ball. Chill the dough for 2-24 hours.
- Step 4: Preheat Oven and Arrange CookiesPreheat the oven to 365°F. Line two baking sheets with parchment paper, then place 6-8 cookies on each sheet. Sprinkle with flaked salt.
- Step 5: Bake CookiesBake the cookies for 10-12 minutes until the edges turn golden brown. Top with extra salt flakes if desired.
Nutrition Facts
Final Thought
These are the best oatmeal cookies I’ve ever made. They’re impossible to resist. If you love caramel, add salted caramel crispy cookies recipe to your baking list and keep it handy for your holiday baking.
Salted caramel oatmeal cookies FAQs
They are a better alternative if you want to eat some salted caramel crispy cookies since they contain less fat compared to other standard store bought option. Which is because whole grain oats are going to fiber. Oats can keep you feeling fuller for longer. Even so, these cookies are higher in butter and sugar than most other snacks, making them a treat to be consumed cautiously as part of an otherwise balanced diet.
Salted caramel oatmeal cookies are still a sweet treat, so they will impact blood sugar. However, the added fiber from the oats gives them a lower glycemic index than other cookies.
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