Strawberry Banana Pudding: Full Guide For Beginner

Strawberry Banana Pudding is a wonderful combination of bananas and strawberries that gives a delicious natural sweet and sour taste.. After many times of baking and adjusting the recipe, I have a unique and extremely fast way to make cakes by combining simple ingredients.

In this article, I will show you how to make delicious strawberry banana pudding. Strawberry Banana Pudding is a simple dessert that combines the sweetness of bananas, the freshness of strawberries and the smoothness of ice cream. Strawberry banana pudding recipe is very easy to make, suitable for beginners and will definitely bring you and your family a delicious cake.

How to make Strawberry Banana Pudding?

Strawberry Banana Pudding is a delicious dessert that combines layers of fresh bananas and strawberries, smooth vanilla pudding, and sometimes soft vanilla wafers. The strawberry and banana pudding is typically made with milk, sugar, and a touch of vanilla extract, and is thickened with cornstarch or egg yolks to create a velvety texture. I’ll share the easiest way to make it with you right now.

Kitchen Tools You’ll Need

Here is a list of the kitchen tools you will need to make strawberry banana pudding:

• Large mixing bowl
• Egg beater or whisk
• Fruit knife
• Cutting board
• Measuring spoon
• Measuring cup
• Small pot for pudding
• Sticky whisk
• Tray or cup for pudding
• Cling film (if needed to cover pudding before chilling)

Nutrition fact

Ingredients For Strawberry Banana Pudding

For the Custard

• 1/2 cup sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 2 cups milk
• 4 egg yolks
• 1 teaspoon vanilla extract

For the Layers

• 3-4 ripe bananas, sliced
• 1 pound fresh strawberries, stemmed and sliced
• 1 package vanilla wafers (about 11 ounces)
• Fresh cream (homemade or store-bought) for topping

Instructions to make Strawberry Banana Pudding

I will guide you through making the cake in the simplest way, let’s get started with me.

Prepare the Custard

First let’s make the custas for the strawberry pudding light banana pudding:

1. Mix the dry ingredients: Mix together 1/2 cup sugar, 1/4 cup flour, and 1/4 teaspoon salt in a medium saucepan while it is off the stove.
2. Add the milk: Slowly pour 2 cups of milk into the mixture, stirring until smooth and fully combined.
3. Cook over medium heat: Place the saucepan on the stove over medium heat. Stir constantly until the mixture thickens and boils. Continue cooking and stirring for 2 more minutes.
4. Mix the eggs: Gently beat 4 egg yolks in a small bowl. Remove about 1/2 cup of the hot milk mixture from the saucepan, stirring well into the egg bowl to prevent the eggs from cooking. Then, slowly pour the blended egg mixture back into the saucepan, stirring well.
5. Boil and cool: Bring the mixture to a gentle boil for 2 minutes, stirring constantly. Then, turn off the heat and add 1 teaspoon vanilla extract. Pour the custard into the bowl, covering the surface directly with plastic wrap to prevent a film from forming. Cool to room temperature, then chill in the refrigerator until the cream is completely cool.

Assemble the Pudding

Once you’ve finished the custas, we’ll move on to the frosting and finishing the strawberry cheesecake banana pudding.

1. Layering: Spread a thin layer of custard in the bottom of a large glass or pudding bowl. Then, layer a layer of vanilla wafers, followed by a layer of bananas (3-4 ripe bananas, sliced) and strawberries (1 pound fresh strawberries, stemmed and sliced).
2. Repeat: Continue layering custard, wafers, bananas, and strawberries until all ingredients are used, finishing with a layer of custard on top.
3. Refrigerate: Cover and refrigerate the pudding for at least 4 hours or overnight to allow the flavors to meld and the wafers to become smooth.

Serve the strawberry banana pudding cake

• Glaze: Before serving, spread a thick layer of whipped cream over the top of the pudding.
• Garnish: Add a few banana slices, strawberries, and a few vanilla wafers for a more attractive and eye-catching look.

Recipe variations

Vanilla extract: Vanilla is a classic flavor, but almond extract can add a nice nutty flavor without changing it too much. Use almond extract sparingly, as it has a stronger flavor than vanilla.

Fresh strawberries and bananas: While strawberries and bananas are two familiar ingredients, you can try other fruits to change the flavor. You can substitute or combine strawberries with raspberries or blueberries to create a berry variation. Sliced ​​peaches or nectarines are also great options, which can be substituted or served with bananas, especially when they are in season.

I often like to experiment with these small changes in baking recipes to create new flavors that are still familiar. Different combinations sometimes bring very pleasant surprises!

Personal tips for Making the Best Strawberry Banana Pudding

When making the Strawberry Banana Pudding, I always choose bananas that are ripe but still firm so that the bananas retain their delicious chewiness and do not become mushy. Overripe bananas will easily break down, making the dish less delicious.

To save time, I usually put the custard bowl in a bowl of ice water and stir well. This helps the cream cool faster, keeping the texture smooth without clumping.

A little trick to make the dish look more attractive is to arrange a few slices of strawberries and bananas close to the edge of the glass when layering. I always find this presentation not only beautiful but also makes the dish more appealing.

The strawberry and banana pudding caketastes much better when left in the refrigerator for a while, allowing the flavors to blend together. I usually make it a few hours in advance or even the day before so that I have more time to relax when preparing the meal.

Besides, if you love Strawberry Banana Pudding, you’ll definitely love trying other unique desserts like Strawberry Cheesecake Reeses. This is the perfect combination of the rich taste of cheesecake and the sweet flavor of strawberries, covered in Reeses’ signature chocolate layer. In addition, if you are a fan of cheesecake, don’t miss Popeyes Oreo Cheesecake, a cake that combines a crispy Oreo crust and a soft, creamy cheesecake. These desserts will definitely enrich your sweet experience alongside Strawberry Banana Pudding.

What can cakes Strawberry Banana Pudding be served with?

Strawberry Banana Pudding is a wonderful blend of flavors that is delicious and stands out when eaten alone. But when paired with the right side dishes, this dessert will be even more appealing, making it the perfect highlight for any meal.

Coffee

A cup of hot coffee with a slightly bitter taste will create a wonderful contrast, highlighting the sweetness and creaminess of the pudding. I find light or medium roast coffee to be the ideal choice, balancing the acidity and flavor without overpowering the deliciousness of the dessert.

Alcoholic Drinks

Sweet wines like Moscato, Riesling, or sparkling wine are all perfect companions. The sweetness and effervescence of the wine helps balance the creaminess of the pudding, creating a truly appealing combination.

Fresh Fruits and Berries

• Seasonal Berries: In addition to strawberries, I often like to add a little blueberry, raspberry or blackberry to create eye-catching color and a slightly sour taste, in harmony with the sweetness of the pudding.
• Tropical Fruits: Mango slices, pineapple or citrus salad can bring a refreshing sour taste, refreshing the taste after each pudding bite, helping the dish not to be too rich.

Ice Cream or Sorbet

• Vanilla Ice Cream: A ball of melted vanilla ice cream mixed into each layer of pudding will create a rich feeling, making the dish more attractive.
• Fruit Sorbet: Lemon, mango or raspberry sorbet will add a little sour taste, balancing the sweet and fatty taste, keeping each spoon full of fun.
• Cheese and Crackers: It may sound strange, but a plate of light cheese and crackers can create an interesting contrast, both salty and sweet, surprising anyone who enjoys it.

Why you’ll love Strawberry Banana Pudding recipe?

You will love strawberry cheesecake banana pudding recipe because It’s simple but tastes great. I love the way the flavors of strawberries and bananas blend together, creating a sweet, refreshing combination that everyone loves. The smooth custard melts in your mouth, just rich enough but not greasy at all. 

I find strawberry and banana pudding cake very easy to make, it doesn’t require many complicated techniques, just layer the ingredients together and you have an attractive dessert.

Strawberry Banana Pudding

Strawberry Banana Pudding is a wonderful combination of bananas and strawberries that gives a delicious natural sweet and sour taste. After many times of baking and adjusting the recipe, I have a unique and extremely fast way to make cakes by combining simple ingredients.

In this article, I will show you how to make delicious strawberry banana pudding.

4.50 from 4 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Course Cakes

Cuisine American

Servings 2

Calories 210 kcal

Ingredients

  

• 1/2 cup sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 2 cups milk
• 4 egg yolks
• 1 teaspoon vanilla extract
• 3-4 ripe bananas
• 1 pound fresh strawberries, stemmed and sliced
• 1 package vanilla
• 1 Fresh cream (homemade or store-bought) for topping

Instructions

 

• Prepare the Custard

  Step 1: Mix the dry ingredients

  Mix together 1/2 cup sugar, 1/4 cup flour, and 1/4 teaspoon salt in a medium saucepan while it is off the stove

  Step 2: Add the milk for Strawberry Banana Pudding

  Slowly pour 2 cups of milk into the mixture, stirring until smooth and fully combined.

  Step 3: Cook over medium heat

  Place the saucepan on the stove over medium heat. Stir constantly until the mixture thickens and boils. Continue cooking and stirring for 2 more minutes.

  Step 4: Mix the eggs

  Gently beat 4 egg yolks in a small bowl. Remove about 1/2 cup of the hot milk mixture from the saucepan, stirring well into the egg bowl to prevent the eggs from cooking. Then, slowly pour the blended egg mixture back into the saucepan, stirring well.

  Step 5: Boil and cool

  Bring the mixture to a gentle boil for 2 minutes, stirring constantly. Then, turn off the heat and add 1 teaspoon vanilla extract. Pour the custard into the bowl, covering the surface directly with plastic wrap to prevent a film from forming. Cool to room temperature, then chill in the refrigerator until the cream is completely cool.
• Assemble the Pudding

  Step 1: Layering for Strawberry Banana Pudding

  Spread a thin layer of custard in the bottom of a large glass or pudding bowl. Then, layer a layer of vanilla wafers, followed by a layer of bananas (3-4 ripe bananas, sliced) and strawberries (1 pound fresh strawberries, stemmed and sliced).

  Step 2: Repeat

  Continue layering custard, wafers, bananas, and strawberries until all ingredients are used, finishing with a layer of custard on top.

  Step 3: Refrigerate

  Cover and refrigerate the pudding for at least 4 hours or overnight to allow the flavors to meld and the wafers to become smooth.

Keyword strawberry banana pudding

Final thought

The Strawberry Banana Pudding is easy to make and will likely become your go-to for gatherings or when you want to treat yourself. I love how the layers of smooth custard, fresh fruit, and crunchy biscuits blend to create a beautiful and delicious desert. Every time I make banana strawberry pudding cake, I am always happy because it is simple but brings delicious cakes to the whole family.

Strawberry Banana Pudding FAQ’S

How do you keep the Strawberry Banana Pudding from being too sweet?

You can reduce the amount of sugar or use natural sweeteners like honey. Fresh fruit will naturally balance the sweetness.

Can I use unsweetened milk or a milk substitute?

You can use almond milk, coconut milk, or other nut milks instead of cow’s milk. These milks will still give theStrawberry Banana Pudding a smooth texture and unique flavor.

Can I substitute bananas or strawberries for other fruits?

Yes, you can substitute blueberries, raspberries, or any other berry for strawberries. If you don’t like bananas, you can use peaches, nectarines, or kiwis. These fruits will still taste delicious.