How to Make the Strawberry Cheesecake Reeses: A Decadent Delight

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If you are thinking about a fusion of creamy cheesecake, rich peanut butter, and fresh strawberry flavors, Strawberry Cheesecake Reeses should be noted on your list. This sweet treat is the perfect combination between Reese’s peanut butter cup and strawberry cheesecake. 

If you think you can only find those cups in restaurants or bakeries, you might be wrong. You can absolutely make Reese’s Strawberry Cheesecake Cups at home, with our suggested easy recipe, then make them more interesting with different combinations.

How to make Strawberry Cheesecake Reese’s?

Similar to honey mug cake or 3 ingredient mug cake, making Reese’s Strawberry Cheesecake at home is not too complicated and requires bulky or professional equipment. In your own kitchen, with available ingredients, you can also make those delicious ones.

Kitchen Tools You’ll Need 

You just need to find this basic equipment in your kitchen to make Strawberry Cheesecake Reese’s.

• Some bowls to blend ingredients.
• Electric mixer, or stand mixer, to make the cheesecake filling until smooth and creamy.
• Spatula to scrape down the sides of the mixing bowl and ensure all ingredients are well combined.
• Measuring cups to accurately measure ingredients.
• Muffin tin or silicone mold to shape the Reese’s cups.
• Cupcake liners to remove the finished product if you use a muffin tin
• Food blender to puree the strawberries.
• Microwave-safe bowl to melt the chocolate.
• Small Scoop to divide the cheesecake mixture into the molds.
• Knife to chop strawberries and slice finished treats.
• Cooling rack to set the treats cool properly.

Ingredients for homemade Reese’s Strawberry Cheesecake cup

Dividing ingredients for each part of the cake will help you avoid confusion when preparing.

For the graham cracker crust:

• 1 cup graham cracker crumbs
• 1/4 cup melted butter
• 2 tablespoons granulated sugar

For cheesecake filling

• 8 ounces cream cheese, softened
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice (optional, for a slight tang)

For strawberry sauce

• 1 cup fresh strawberries, hulled and chopped
• 2 tablespoons granulated sugar
• 1 teaspoon lemon juice

You can change the proportion of ingredients based on the number of people served. 

Nutritional Value of Reese’s Strawberry Cheesecake

Total Calories: 450

Please note that these values are estimates and can vary based on the specific 3 ingredients and quantities used.

Instructions to make Strawberry Cheesecake Reese’s

Follow the instructions by Olivia and do step by step, you will find making Reese’s Strawberry Cheesecake is not too complex.

For graham cracker crust

1. Combine ingredients: In a small bowl, combine the graham cracker crumbs, melted butter, and granulated sugar.
2. Mix thoroughly: Stir until the mixture is evenly coated with butter and resembles wet sand. Set aside.

For cheesecake filling of Reese Strawberry heesecake

1. Prepare the filling: In a mixing bowl, beat the softened cream cheese until smooth and creamy.
2. Add sugar and flavorings: Add the granulated sugar, vanilla extract, and lemon juice. Continue to beat until well combined and smooth.

For strawberry sauce

1. Cook the strawberries: In a small saucepan, combine the chopped strawberries, sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the strawberries break down and the mixture thickens into a sauce (about 5-7 minutes).
2. Cool the sauce: Remove from heat and let the strawberry sauce cool completely.

Assembling the cups

1. Spoon a layer of cheesecake filling into each chocolate shell, smoothing the top with a spoon or spatula.
2. Add a spoonful of the cooled strawberry sauce on top of the cheesecake layer.
3. Place the mold back in the refrigerator and let the cups set until firm (at least 1 hour).

For toppings (optional)

• Once the cups are set, remove them from the mold 
• Decorate with crushed graham crackers, strawberry slices, or a drizzle of melted chocolate.
• If you want to use a peanut butter layer, add a small layer of the peanut butter mixture on top of the strawberry sauce.

Recipe variations for Strawberry Cheesecake Reeses

Like Strawberry Mug Cake, Lemon Mug Cake, if you do not prefer, or you are allergic to some ingredients in the most classic version of the recipe for Strawberry Cheesecake Reeses, you can consider some variations as follows.

Vegan Strawberry

Coming to the cheesecake filling part, the ingredients include 8 ounces of vegan cream cheese, 1/4 cup of coconut sugar or another vegan sweetener, 1 teaspoon of vanilla extract, and 1 tablespoon of lemon juice. You can use an electric mixer to blend all of them until the mixture becomes smooth and creamy.

For the strawberry sauce, after preparing 1 cup of fresh strawberries, 2 tablespoons of coconut sugar, 1 teaspoon of lemon juice, you can do the same cooking instructions as the original recipe.

Low-carb/keto Strawberry

To make the cheesecake filling, I suggest you mix 8 ounces of cream cheese, 1/4 cup powdered erythritol, 1 teaspoon of vanilla extract, and 1 tablespoon of lemon juice until all of them are combined.

Finally, for strawberry sauce, you prepare and cook the mixture of 1 cup fresh strawberries, 2 tablespoons powdered erythritol, and 1 teaspoon lemon juice. Then, let it totally cool down before using.

Gluten-Free Strawberry

You can definitely comply with the same instructions as the original recipe. However, regarding ingredients, you need to make sure that they are certified gluten-free. Check them carefully in case you are allergic to gluten.

Nut-Free Strawberry

If you are allergic to nuts, or simply do not like their taste, you can still use the same instructions as the original recipe, then skip the peanut butter layer. Remember, chocolate chips and other ingredients need to be checked carefully to guarantee that they are free from nut contamination!

Berry Medley Cheesecake Reese’s

Adding different berries makes the cake become more multi-flavors. Chocolate shell and cheesecake filling can be kept the same as the original recipe. You need to change the strawberry sauce only, with  1/2 cup of strawberries, 1/2 cup blueberries or raspberries, 2 tablespoons of sugar, and 1 teaspoon of lemon juice. Then, cook and let it cool.

Chocolate Peanut Butter Cheesecake Reese’s

For the cheesecake filling, the ingredients will be changed a bit compared to the classic version, with 8 ounces cream cheese, 1/4 cup granulated sugar, 1 teaspoon vanilla extract, 1/4 cup cocoa powder

The elements in the peanut butter layer are also adjusted, with 1/2 cup creamy peanut butter and 2 tablespoons powdered sugar.

Olivia’s helpful tips for Strawberry Cheesecake Reeses

If you only used Strawberry Cheesecake Reese’s for snacking, it is classic but quite monotonous. Following Olivia, let’s try some amazing combinations.

• Strawberry Cheesecake Reese’s milkshake: You just need to put vanilla ice cream, milk, fresh strawberries, and finally Strawberry Cheesecake Reese’s to a blend. Then there is a tasty creamy milkshake for you to enjoy. To increase the creamy flavor, I suggest you top whipped cream and a drizzle of chocolate syrup under the mixture.
• Strawberry Cheesecake Reese’s brownies: Before baking your brownie batter, why don’t you can make something interesting? Then add chopped Strawberry Cheesecake Reese’s. No worries! In the end, trust me, you will have every bite with a rich, chocolatey dessert, along with a burst of strawberry cheesecake flavor.
• Strawberry Cheesecake Reese’s ice cream: If you have ice cream in your refrigerator, take it out and fold it with chopped Strawberry Cheesecake Reese’s. An ordinary ice cream then can become multi-flavory and tasty.
• Strawberry Cheesecake Reese’s cheesecake: Sounds weird, but this mixture is actually reasonable. You can use Strawberry Cheesecake Reese’s as the filling or the topping for a classic cheesecake. The cheesecake added strawberries from Reese’s will definitely bring a new feeling to your taste.
• Strawberry Cheesecake Reese’s parfait: If your kitchen has Greek yogurt, granola, and fresh strawberries, put them into a glass, then chop with Reese’s Strawberry Cheesecake. This can be your sweet breakfast or dessert.

What are ingredient substitutes for Strawberry Cheesecake Reese’s cup?

Reese’s Strawberry Cheesecake are delicious, undeniably! However, if you cannot stop eating them too much, then these sugary treats are not good for your health. You can try some suggested modifications.

Low-fat ingredients, such as full-fat cream cheese can be replaced with a low-fat, or even fat-free version. Regarding peanut butter, you should choose a reduced-fat version to cut down on calories and fat.  I tried and felt these changes do not have a remarkable impact on the flavor.

Dark chocolate should be chosen instead of milk chocolate, because dark chocolate contains less sugar and more antioxidants. But dark chocolate may lead to a bitter version, so you should be careful when estimating the amount.

Fresh fruits can be considered to be increased in the recipe. Natural sweetness is better than refined sugar. It also offers more vitamins and fibers.

Greek yogurt can be an alternative for the cream cheese, so you can intake more protein and reduce the overall fat. However, the flavor of using  may be less rich and creamy compared to the original recipe using cream cheese.

What can Strawberry Cheesecake Reese’s be served with?

With the right beverage, your Strawberry Cheesecake Reeses can be elevated. You can consider one of the following.

Coffee

Coffee, with the rich and bold flavor, is a great accompaniment to enjoy the sweetness of Strawberry Cheesecake Reese’s. You can try this combination for breakfast or an afternoon snack. I preferred breakfast, as caffeine in coffee can keep you awake all day long.

Champagne 

When being enjoyed with Reese’s strawberry cheesecake cups, champagne creates sophisticated layers of flavor. The bubbly, crisp nature of champagne gets on well with the richness of the Strawberry Cheesecake Reese’s cups.

Lemonade

Lemonade plays a role in this combination as the taste of tartness and refreshment. Meanwhile, Strawberry Cheesecake Reese’s make a strong impression of the sweetness. When being used together, they keep each other balanced.

Milk 

Milk helps soothe the intense flavors of the sweet treat. This classic combination can satisfy the taste of both adults and kids.

Why will you love this recipe?

The recipe for homemade Strawberry Cheesecake Reese’s by Olivia is able to win your love. It is because the mixture of strawberries, cheesecake, and Reese’s creates a perfect, unique flavor of sweet, creamy, and slightly tangy tastes.

The cake looks very appealing and can grab attention at first glance. You can make one as a dessert for parties, a sweet snack, or even a special gift for your loved ones.

However, making a fancy-looking Strawberry Cheesecake Reese’s is not as complicated as you might think, even if you are not an expert baker.

Strawberry Cheesecake Reeses Recipe

Olivia

You can make Strawberry Cheesecake Reese's Cups at home, with our suggested easy recipe, then make them more interesting with different combinations.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Course Cakes

Cuisine American

Servings 4

Calories 455 kcal

Ingredients

  

• 1 cup graham cracker crumbs
• 1/4 cup melted butter
• 2 tablespoons granulated sugar
• 8 ounces cream cheese
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice (optional, for a slight tang)
• 1 cup fresh strawberries, hulled and chopped
• 2 tablespoons granulated sugar
• 1 teaspoon lemon juice

Instructions

 

• For graham cracker crust

  Step 1: Combine ingredients

  In a small bowl, combine the graham cracker crumbs, melted butter, and granulated sugar.

  Step 2: Mix thoroughly

  Stir until the mixture is evenly coated with butter and resembles wet sand. Set aside.
  
• For cheesecake filling

  Step 1: Prepare the filling

  In a mixing bowl, beat the softened cream cheese until smooth and creamy.

  Step 2: Add sugar and flavorings

  Add the granulated sugar, vanilla extract, and lemon juice. Continue to beat until well combined and smooth.
  
• For strawberry sauce

  Step 1: Cook the strawberries

  In a small saucepan, combine the chopped strawberries, sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the strawberries break down and the mixture thickens into a sauce (about 5-7 minutes).

  Step 2: Cool the sauce

  Remove from heat and let the strawberry sauce cool completely.
  
• Assembling the cups

  Step 1: Spoon a layer of cheesecake filling into each chocolate shell, smoothing the top with a spoon or spatula.

  Step 2: Add a spoonful of the cooled strawberry sauce on top of the cheesecake layer.

  Step 3: Place the mold back in the refrigerator and let the cups set until firm (at least 1 hour).
  

Keyword Strawberry Cheesecake Reeses

Bottom Line

Impress your friends and family with this decadent and delicious strawberry cheesecake Reese’s. This recipe is a perfect way to showcase your baking skills and create a memorable dessert experience. With the harmonious but bursting flavors of cheesecake, peanut butter, and strawberries, Strawberry Cheesecake Reeses makes a perfect blend to even the most picky taste. It will be great if you can spend some time creating this sweet, enjoying its process from distinct ingredients to completed cups with your clever hands.