How to Make a Sugar Cookie in a Mug: Quick & Delicious Guide

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Today, I’m sharing one of my favorite quick and easy dessert recipes: the sugar cookie in a mug. Sugar cookie in a mug recipe is perfect for those moments when a cookie craving strikes but you don’t want to bake a whole batch. With just a few ingredients and your trusty microwave, you can have a warm, delicious cookie in minutes.

Easiest Way to Make a Sugar Cookie in a Mug

This sugar cookie in a mug recipe is so easy and delicious. I’ll guide you through every step, so you can experience the joy of baking a perfect cookie in a mug.

Kitchen Tools You’ll Need

Similar to honey mug cake or 3 ingredient mug cake, sugar cookie mug cake with only simple kitchen tools that you can find in your home:

• A microwave-safe mug that’s big enough to hold the batter and allow room for it to rise.
• A fork or whisk to mix the ingredients.
• Measuring spoons and cups for accuracy.
• (Optional) A small bowl for mixing, but you can also do it directly in the mug!

Ingredients for Your Dreamy Sugar Cookie in a Mug

The special thing about sugar cookie mug cake recipe is that you only need simple ingredients that may be available in your kitchen:

Dry Ingredients:

• 4 tablespoons all-purpose flour
• Two teaspoons of granulated sugar (adjust to the desired level of sweetness)
• 1/4 teaspoon baking powder
• Pinch of salt

Wet Ingredients:

• 2 tablespoons melted butter
• 1 tablespoon milk (any kind will work)
• 1/4 teaspoon vanilla extract

How to make a sugar cookie in a mug?

Now, let’s turn those simple ingredients into a sugar cookie mug cake. Follow these steps carefully, and you’ll have a perfectly baked sugar cookie in a mug in no time:

Step 1: Combine the Dry Ingredients

Grab your mug and combine the flour, sugar, baking powder, and a pinch of salt. Give it a quick whisk to make sure everything is evenly distributed.

Step 2: Add the Wet Ingredients

Add the milk, melted butter, and vanilla extract to the mug. Stir everything together until you have a smooth batter. 

Step 3: Personalize with Mix-Ins (Optional)

If you have chocolate chips or sprinkles on hand, feel free to mix them into the batter. You can also leave them out for a classic sugar cookie flavor.

Step 4: Put the sugar cookie mug cake in Microwave

The mug should be microwaved for one to two minutes on high.

Put the mug into the microwave and cook on high for about 45-60 seconds. Keep a close eye on it, as cooking times can vary depending on your microwave’s power. The cookie is ready when the edges are set and the center is no longer gooey.

Step 5: Decoration your sugar cookie in a mug

Let the sugar cookie in a mug cool for a minute or two before enjoying it. The cookie will be warm, soft, and perfectly chewy. You can eat the cookie straight from the mug or top it with your favorite frosting, ice cream, or whipped cream.

Recipe Variations

The basic sugar cookie mug cake recipe is delicious as is, but I always encourage a bit of creativity in the kitchen. You can try adding a few chocolate chips or sprinkles to the batter before microwaving for another good taste. You can also experiment with different extracts like almond or maple for unique flavor combinations.

If you’re looking for a healthier like low sugar cookie in a mug option, try replacing half of the all-purpose flour with whole wheat flour. You can even try using a mashed banana instead of the sugar for a naturally sweet treat. Feel free to play around with the recipe and discover your perfect sugar cookie in a mug.

Olivia’s Helpful Tips for the Perfect sugar cookie in a mug recipe

Sugar cookie in a mug are incredibly simple to bake, but I’ve learned a few tricks that guarantee a perfect result every time. First, make sure the butter is fully melted before adding the other ingredients. This helps to create a smooth and even batter. Keep the batter manageable, which can lead to a tough cookie. A few lumps are perfectly fine!

Secondly, keep a close eye on the cookie as it bakes in the microwave. Cooking times can vary depending on your microwave’s power, so start with the lower end of the recommended time and check for doneness. You’ll know the cookie is ready when the edges are set and the center is no longer gooey.

Ingredient Substitutions

The beauty of this mug cookie recipe lies in its adaptability. If you’re missing an ingredient or two, there are plenty of simple swaps you can make. For example, if you’re out of all-purpose flour, try using whole wheat flour or a gluten-free blend.

If you don’t have milk on hand, any plant-based milk like almond or oat milk will work just fine. And if you’re looking for a healthier option, try swapping some of the sugar for mashed banana or applesauce.

What Can Sugar Cookies in a Mug Be Served With?

I love adding a scoop of vanilla ice cream on top of the warm cookie. The ice cream melts into the cookie, creating a gooey, delicious combination. Another favorite of mine is a dollop of whipped cream or a drizzle of chocolate sauce for an extra touch of sweetness.

If you’re looking for something a little different, try pairing your cookie with a warm cup of coffee or tea. The bitterness of the coffee or tea complements the sweetness of the cookie perfectly. You could also get creative with your toppings and try adding a sprinkle of cinnamon, a drizzle of caramel sauce, or even a few fresh berries.

Final Thoughts on the Sugar Cookie in a Mug

The sugar cookie in a mug recipe is a simple, quick treat perfect for satisfying sweet cravings without a lot of effort. Just mix a few ingredients, microwave for a few minutes, and enjoy a warm, delicious cookie. Anyone can master sugar cookies in a mug easy recipe.

FAQs

Let’s tackle some of the most common questions about this delightful treat. After all, baking should be a breeze, not a guessing game!

Can I make this recipe vegan? 

Absolutely! Just replace the butter that is usually used with vegan butter or coconut oil and instead of regular milk, use any plant-based milk. Thus, the outcome will be equally delectable and satisfying.

Can I use a different type of flour? 

Of course, it is quite okay to use gluten-free flour or almond flour. The only thing that must be remembered is that the texture of the nuggets and the time of their cooking can be somehow different.

Can I double the recipe? 

It would be very tempting to place more dough in each mug and make a large cookie but avoid this. It also covers the entire food and foods heated in a microwave evenly while avoiding overflows that can make the kitchen messy.