Almond flour mug cake
The almond flour mug cake is the perfect go-to dessert when you're craving something sweet and simple. The mug cake recipe is easy to prepare and uses just three basic ingredients, making it an effortless treat that doesn’t compromise on flavor. Whether you’re in a hurry or just want a minimal-effort dessert, almond flour mug cake delivers satisfying sweetness in minutes.
Ingredients
- 2 Almond Flour
- 1 Cocoa Powder
- 1/8 Baking Powder
- 1 Maple Syrup
- 1 Almond Butter
Instructions
- Step 1: PrepFirst, you will need a microwave-safe bowl; preferably a ramekin or a cereal bowl that you need to grease using a little of the cooking spray so that the batter will not stick to the bowl.
- Step 2: Make the BatterIn another small bowl stir the dry ingredients: ground almonds, cocoa, and baking powder. Last but not least, blend in the almond butter and coconut milk to achieve a thick smooth, and velvety texture of the batter. Stir in the chocolate chips or any other extras you want to put in such as nuts or dried fruits.
- Step 3: MicrowavePour this batter into the dish you greased, a ramekin or a cereal bowl should do it. Microwave high for 1-2 minutes, or until the cake is almost set but moist in the center when a toothpick is inserted. The exact time may differ according to the type of microwave that is used; therefore it has to be checked to avoid burning of the dish. Take the cake out of the microwave and let it cool for nearly one minute.
- Step 4: ServeThus, it is recommended that the mug cake be consumed still hot and in the ramekin or bowl it was cooked in. Finally, to bring an extra finishing touch, one can place a dollop of whipped cream, a scoop of ice cream, or a drizzle of chocolate syrup.
