An Easy Recipe To Make Starbucks Pineapple Cloud Cake At Home
Starbucks Pineapple Cloud Cake is a favorite dessert from one of the most iconic brands in the world. The cake's tropical flavor makes me a loyal fan of this global brand. Starbucks is known for its coffee and delicious cakes. Its Pineapple Cloud Cake is a favorite. It's always high quality and seasonal.
Ingredients
For the Pineapple Cloud Cake:
- 1 cup all-purpose flour
- ½ tbsp baking powder
- ¼ tbsp salt
- ½ tbsp unsalted, softened butter
- 1 cupcup granulated sugar
- 1 tbsp vanilla extract
- ½ cup whole milk
For the Pineapple Filling:
- 1 cup crushed pineapple in juice (20 oz)
- ½ cup granulated sugar
- 1 tbsp cornstarch
- 1 tbsp lemon juice
For the Whipped Cream Frosting (optional):
- 1 cup heavy cream
- ¼ cup powdered sugar
- ⅓ cupcup Pineapple Preserves
- ⅓ cup crushed pineapple
Instructions
- Part 1: For The Pineapple Cake:Step 1: Preheat and Prepare: You should preheat your oven to 350°F (175°C) before combining ingredients. And remember to use cooking spray to coat the muffin tray in order to avoid sticking.Step 2: Mix Dry Ingredients: In a prepared mixing bowl, you can whisk together the dry ingredients, including flour, salt, baking soda, and baking powder, and set this mixture aside after that.Step 3: Mix Wet Ingredients: Like Step 2, In another mixing bowl, you also combine the wet ingredients like oil, crushed pineapple, vanilla extract, sugar, and egg. Ensure that you mix until well blended.Step 4: Fill and Bake: Let's fill the muffin tins with the batter with your spoon. Then, you can bake for 20-23 minutes, or until you see the muffins are golden brown. The time baking will depend on your size cake or cake type. You can check by using a toothpick inserted into the center. Your cake will be ready to decorate if the outcome is clean.
- Part 2: For The Pineapple FillingYou can prepare a pineapple mixture while the pineapple is baked by adding the juiced pineapple, sugar, cornstarch, and lemon juice together. Keep in mind that you must simmer the mixture over medium heat, stirring regularly, until it thickens and turns translucent. After 5-7 minutes, you should let the filling cool completely before using.
- Part 3: For The Whipped Cream Frosting (optional):To make firm peaks, whisk together heavy cream, powdered sugar, and vanilla extract. However you should be careful not to overwhip, or the cream may become grainy.
- Part 4: Layer and Decorate: Step 1: Layer the cake: Generously cover one of the cooled cake layers with a layer of pineapple filling after placing it on a serving platter. Repeat the next steps until you have covered the entire cake layer.Step 2: Decorate: depending on your desire, you can garnish pinapple cloud cake with fresh pineapple slices or a sprinkle of shredded coconut.
