Duncan Hines Lemon Pound Cake Recipe
Duncan Hines is an American famous cake brand, known for sweet desserts. Today, I’ll share how to make Duncan Hines Lemon Pound Cake Recipe for any occasion.
Equipment
- 1 Mixing bowls
- 1 Hand mixer or stand mixer
- 1 Measuring cups and spoons
- 1 Spatula
- 1 Loaf pan or bundt pan
- 1 Whisk
- 1 Cooling rack
- 1 Zester (optional, for extra lemon flavor)
Ingredients
- 1 box Duncan Hines Lemon Cake Mix
- 1 package Instant Lemon Pudding Mix
- 4 Eggs
- 1 cup Water
- 1/3 cup Vegetable Oil
- 2 tablespoons Lemon Juice
- 1 tablespoon Lemon Zest (optional)
Instructions
- Step 1: Prepare ingredientsYou’ll want to gather all the ingredients first. For example, cake mix, pudding mix, eggs, water, vegetable oil, lemon juice, and zest. Then, you preheat your oven to 350°F (175°C) and grease your loaf to prevent sticking.
- Step 2: Mix the batterIn a large mixing bowl, you can combine the Duncan Hines Lemon Cake Mix and instant lemon pudding mix. After that, add the eggs, water, vegetable oil, lemon juice, and zest. One tip is using a hand mixer or stand mixer on medium speed will help the batter be smooth and lump-free.
- Step 3: Pour and bakeFirst, you pour the batter evenly into the prepared pan. Then, place it in the oven and bake for about 45-55 minutes. Note that you should check the cake by inserting a toothpick into the center. If it comes out clean, your cake is done.
- Step 4: Cool and enjoyOnce the Duncan Hines Lemon Pound cake is baked, you can remove it from the oven and let it cool in the pan for 10 minutes. Then, carefully transfer it to a cooling rack to cool completely. Slice and enjoy now!
