How To Make Low-Carb Angel Food Cake For Diabetics
Angel Food Cake Mug Cake is an easy, single-serving treat that’s ready in minutes. Cook along with Olivia for a simple yet delicious indulgence now!
Equipment
- Microwave-safe mug
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Sifter
- Spatula
- Rubber scraper
- Cooling rack (optional)
Ingredients
- 80 gram All-purpose flour
- 80 ml Milk
- 6 Egg
- 60 gram Sugar
- 2 teaspoon Vanilla extract
- 40 ml Cooking oil
Instructions
- Step 1: Whisking eggsYou require 6 big fresh eggs. Separate the whites from the yolks since this angel food cake recipe only utilizes the whites of the eggs. You can use the yolks in other recipes, such as salted egg yolks for savory buns.Whisk the egg whites with 1 teaspoon of cream of tartar, adding gradually 60 grams granulated sugar while whisking. Continue whisking until the egg whites become stiff.Meanwhile, preheat your oven to 150°C for 10 minutes using the top and bottom heat settings, and turn on the convection fan if your oven has one.
- Step 2: Mixing flavorIn a bowl, mix 80 ml milk, 80 grams all-purpose flour, 40 ml cooking oil, and 2 teaspoons vanilla extract. Mix everything together. Add a small portion of the whipped egg whites in the flour mixture and fold it gently to loosen the batter. After which, fold the flour mixture back to the remaining whipped egg whites and gently fold until combined.
- Step 3: Baking Angel Food Cake Mug’s cupOne needs an 18 cm diameter round pan with a central tube. No lining with parchment paper or greasing is needed for the Angel Food Cake in the pan. Pour the batter into the pan and spread it evenly. Place the pan in the oven and set the timer for 60 minutes.About 10 minutes before the baking is complete, open the oven door and turn the pan 180 degrees to provide even baking. If your cake top isn't golden, bake for an additional 20 minutes. The total time in the oven will range from 60-80 minutes.
- Step 4: Removing the cake from the panThe angel food cake mug is done when it has turned a golden brown and springs back when the center of it is pressed gently. This is how you will know when to remove your angel food cake mug from the oven. After removing the cake from the oven, invert it onto the neck of a bottle and let it cool completely. Allow the mug cake to cool before loosening its edges with a knife and removing it from the pan.