Lemon Cake Mix With Lemon Pie Filling

The Lemon Dump Cake With Lemon Pie recipe is refreshing and delicious. It is an easy cake with a delicious lemon flavor, perfect to enjoy with your friends and family.

When you have lemons in the fridge and don't know what to do with them, make a cake! No need to worry about complicated recipes or tire yourself out with dough. I will show you the simplest recipe for lemon cake with lemon pie filling so you can quickly enjoy this sweet dessert.

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Prep Time 30

Cook Time 1

Course Cakes

Cuisine American

Servings 4

Calories 350 kcal

Ingredients

2 cans Lemon Pie Filling
1 box Lemon Pie Mix
¾ cup butter
1` cup Lemon Zest
½ cup Powdered Sugar

Instructions

Step 1: Pre-prep: Lay the foundation for the cake
Before you start baking, preheat the oven to 350°F (175°C). Take a 9×13-inch baking dish—the one you trust for the best cakes—and lightly coat the entire inside surface of the dish with oil or butter. This will prevent the cake from sticking, ensuring that when it’s done, you can easily remove it without cracking. This is an important step to ensure your cake is perfect from start to finish.
Step 2: Create a fresh lemon base
Once you’ve prepared your baking dish, pour the lemon pie filling from both cans into the dish. The lemon pie filling will be the bright base layer that will give this dessert its main flavor. Use a spoon or spatula to spread the filling evenly across the bottom of the dish. Do this carefully so that the filling is evenly distributed, as this will be the base layer that keeps the cake soft and flavorful.
Step 3: Second Layer: Cover with yellow cake flour
Next, open the box of lemon pie mix and sprinkle it evenly over the lemon pie filling. No need to mix the dough with the filling or do anything complicated—just sprinkle the dough evenly over the surface, covering the filling underneath. This layer of dough will create a soft, spongy, and sweet layer of cake when baked.
Step 4: Drizzle the butter - Add golden flavor
After you've dusted the cake with the dough, it's time to drizzle the melted butter on top. Gently pour the butter evenly over the surface of the cake, making sure it gets into every corner. This will help the lemon cake rise evenly, have the right amount of moisture, and reach a crispy golden color when baked. The butter not only adds flavor, but also helps the cake have the perfect texture—crispy on the outside, soft on the inside.
Step 5: Add lemon zest
For an extra burst of freshness, sprinkle some grated lemon zest on top of the buttered cake. The lemon zest will add a subtle aroma, enhancing the characteristic mild sourness of the lemon. This aroma will spread throughout the kitchen as the cake bakes, creating a warm and cozy atmosphere.
Step 6: Bake the Lemon Cake Mix With Lemon Pie Filling
Once you're done preparing, place the baking dish in the preheated oven. Bake for about 45 minutes, or until the top is golden brown and crispy. You’ll know it’s done when the top crust is a beautiful color and smells deliciously of lemon and butter. At this point, the cake is perfect—crispy on the outside, soft on the inside, and bursting with flavor.
Step 7: Cool and dust with powdered sugar
After removing the cake from the oven, let it cool for a few minutes before finishing with a dusting of powdered sugar. Once the cake has cooled, lightly dust the top with powdered sugar. This layer of powdered sugar not only adds sweetness, but also creates a beautiful, snow-like appearance on the golden cake. It’s the final touch that will complete both the taste and appearance of your dessert.

Keyword Lemon Cake Mix With Lemon Pie Filling