Olympics Krispy Kreme Doughnuts Recipe
The Olympics is a special sports event that attracts millions of people to follow and join. Why don’t you bake the Olympics Krispy Kreme Doughnuts Recipe to cheer me up?
Equipment
- 1 Mixing bowls
- 1 Whisk or Electric Mixer
- 1 Rolling Pin
- 2 Doughnut cutter or round cutter
- 1 Frying pan or deep fryer
- 1 Wire rack
- 1 Piping bag or spoon
Ingredients
- 4.5 cups Milk
- 2.5 cups Active dry yeast
- 1/4 cup Granulated sugar
- 1/2 teaspoon Salt
- 1.4 teaspoon Nutmeg
- 2 Egg
- 1/2 cup Melted butter
- 4 cups All-purpose flour
- 2 cup Powdered sugar
- 1/2 teaspoon Vanilla extract
- Optional Food coloring, sprinkles
Instructions
- Step 1: Prepare the donutsFirstly, place warmed milk in a large bowl, add active dry yeast, and let it go until frothy. Then, you should add sugar, salt, nutmeg, beaten eggs, and melted butter to it. Slowly stir in the flour until a soft dough forms.Note that knead on a floured surface until smooth, then let rise in a warm place for 1-2 hours.
- Step 2: Shape the donutsOn a floured surface, you roll out the dough to about ½ inch thick. After that, you use either a doughnut cutter or a round cutter to cut out shapes.
- Step 3: Fry the donutsYou heat vegetable oil in a deep fryer or pan to 175°C (about 350°F). Fry doughnuts in batches until golden brown on both sides, then drain on a wire rack.
- Step 4: Create the glazeYou mix the glaze with powdered sugar, vanilla extract, and milk or water over medium heat until smooth.
- Step 5: Decorte Olympics Krispy Kreme Doughnuts Recipe You dip cooled doughnuts into the glaze and let it set. If you want to make an Olympic theme, drop some food coloring to glaze and sprinkle sprinkles or colored sugar.
