Ever you wondered how Popeyes makes their delicious Oreo Cheesecake? Olivia will introduce to you a simple guide to recreate amazing Popeyes Oreo cake at home.
Step 1: Prepare the crust Thoroughly crush 18-20 Oreo cookies into fine crumbs.Combine with 1/4 cup of melted butter and mix well.Firmly press the mixture into cupcake liners positioned in the muffin tin.
Step 2: Make the cheesecake filling In a mixing bowl, put 16 oz cream cheese with 1/2 cup granulated sugar until blended. Add 1/2 cup sour cream, 1/2 cup heavy cream, 1 teaspoon vanilla extract, and mix until combined.Beat in 2 large eggs one at a time, until smooth.
Step 3: Fill each cupsSpoon the cheesecake batter over the Oreo crusts in the muffin tin, filling to the top of each cup.
Step 4: Bake in the oven Give the muffin tin to the preheated oven and bake for 20-25 minutes. Or you can turn off the oven when the center and the edges are slightly puffed.
Step 5: Cool cake in refrigerateCool the cheesecake cups in the tin for 10 minutes on a cooling rack. Then, cool the cheesecakes on the rack until they cool completely. Refrigerate for at least 2 hours before serving.After cooling, let's enjoy your Popeyes Oreo Cheesecake with crushed Oreos or whipped cream.