Salted Brownie Crinkle Cookies
Salted Brownie Crinkle Cookies have a beautiful crinkled look, a soft and gooey center, and slightly crisp edges. A sprinkle of sea salt on top makes them stand out. These are incredibly simple to make.
Ingredients
- 8 ounces chopped chocolate bittersweet or semisweet
- 1/3 cup vegetable oil
- 2 large eggs
- 1 egg yolk
- 1 cup cane sugar
- 1 tbsp vanilla extract
- 3/4 cup all-purpose flour regular or gluten-free
- 1/4 cup unsweetened cocoa powder dutch-processed
- 1/2 tbsp sea salt
- 1/2 cup chocolate chips semisweet
- 1 pinch flaky salt
Instructions
- Step 1: Melt the ChocolateChop the chocolate into pieces. Put it in a microwave-safe bowl and melt it in the microwave. Stir the chocolate every 15 seconds until smooth. After melting, mix in the avocado oil and let the chocolate cool slightly.
- Step 2: Beat the Eggs and SugarIn a bowl, combine the eggs, egg yolk, and granulated sugar. Use a stand mixer with a whisk attachment or an electric hand mixer to beat on high for about 3 minutes. The mixture should turn pale yellow.
- Step 3: Combine with Melted ChocolateAdd the melted chocolate mixture and vanilla extract to the egg mixture. Mix on medium speed until everything blends.
- Step 4: Add the Dry IngredientsMix in the flour, cocoa powder, and salt until just combined. Avoid overmixing to keep the cookies soft. Gently fold in the chocolate chips using a rubber spatula or on low speed
- Step 5: Bake the CookiesMix in the flour, cocoa powder, and salt until just combined. Avoid overmixing to keep the cookies soft. Gently fold in the chocolate chips using a rubber spatula or on low speed.Use a large cookie scoop (about 2 or 3 ounces) to place the dough on a baking sheet lined with parchment paper. The dough will be sticky, so leave about ½ inch between each ball.Bake at 350°F for 10-12 minutes until the edges are set. Let the cookies cool and sprinkle sea salt flakes on top.
