Spiced Mug Cake
The blend of cinnamon, ginger, nutmeg, and sometimes cloves brings a warm, spicy flavor. The moderate sweetness from the sugar and the softness of the cake creates a pleasant, comfortable feeling. All in 4 steps to make your unique spiced mug cake!
Ingredients
- 4 tbsp all-purpose flour
- 2 tbsp granulated sugar
- 1/4 tbsp baking powder
- 1/4 tbsp ground cinnamon
- 1/8 tbsp ground nutmeg
- 1/8 tbsp ground ginger
- 1/8 tbsp ground cloves (optional)
- Pinch of salt
- 3 tbsp milk (any kind)
- 1 tbsp vegetable oil
- 1/4 tbsp vanilla extract
Instructions
- Step 1: Mix IngredientsUsing a 14- to 16-ounce microwave-safe cup, combine 2 tablespoons butter, 3 tablespoons milk, 2 tablespoons brown sugar, 2 tablespoons granulated sugar, 1/4 teaspoon vanilla extract.
- Step 2: Dissolve ingredients in microwaveMicrowave on high for 45 seconds. Stir with a spoon until butter melts.
- Step 3: Continue mixing more ingredientsAdd seasoning ingredients: 1/4 cup all-purpose flour, 1/4 teaspoon ground cinnamon, 1/8 teaspoon ground nutmeg, 1/8 teaspoon ground ginger, 1/4 teaspoon baking powder, pinch of salt. Stir with a fork until combined.
- Step 4: Bake spiced mug cake in the microwave Microwave on high until cake is set, about 2 minutes. Top with a scoop of ice cream drizzle with caramel sauce and enjoy
