Strawberry Cheesecake Reeses Recipe
You can make Strawberry Cheesecake Reese's Cups at home, with our suggested easy recipe, then make them more interesting with different combinations.
Ingredients
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
- 2 tablespoons granulated sugar
- 8 ounces cream cheese
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice (optional, for a slight tang)
- 1 cup fresh strawberries, hulled and chopped
- 2 tablespoons granulated sugar
- 1 teaspoon lemon juice
Instructions
- For graham cracker crustStep 1: Combine ingredientsIn a small bowl, combine the graham cracker crumbs, melted butter, and granulated sugar.Step 2: Mix thoroughlyStir until the mixture is evenly coated with butter and resembles wet sand. Set aside.
- For cheesecake fillingStep 1: Prepare the fillingIn a mixing bowl, beat the softened cream cheese until smooth and creamy.Step 2: Add sugar and flavoringsAdd the granulated sugar, vanilla extract, and lemon juice. Continue to beat until well combined and smooth.
- For strawberry sauceStep 1: Cook the strawberriesIn a small saucepan, combine the chopped strawberries, sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the strawberries break down and the mixture thickens into a sauce (about 5-7 minutes).Step 2: Cool the sauceRemove from heat and let the strawberry sauce cool completely.
- Assembling the cupsStep 1: Spoon a layer of cheesecake filling into each chocolate shell, smoothing the top with a spoon or spatula.Step 2: Add a spoonful of the cooled strawberry sauce on top of the cheesecake layer.Step 3: Place the mold back in the refrigerator and let the cups set until firm (at least 1 hour).
