Xmas Shortbread Biscuits Recipe for a Merry Holiday Season

Tired of the same old holiday treats? It’s time to level up your Christmas cookie game. These Xmas shortbread biscuits aren’t just a tasty treat; they’re a declaration of flavor independence. With their buttery goodness and crumbly texture, they’re the perfect antidote to the sugar rush of the holiday season. Plus, they’re so easy to make that even the most novice baker can pull them off.

Now, you can bring a taste of the North Pole right into your own kitchen. With their simple ingredients and easy preparation, these biscuits are a breeze to make. So, put on your Santa hat, grab your apron, and let’s get baking!

How to Make Xmas Shortbread Biscuits? 

Feeling short on holiday cheer? These shortbread biscuits Xmas will fill your heart with warmth and your taste buds with delight. Let’s get baking!

Essential Kitchen Tools You’ll Need

Let’s get cooking! Make sure you have these things first.  

• Mixing bowls 
• Measuring cups and spoons
• Baking sheet
• Stand Mixer 
• Cookie cutters
• Parchment paper
• Rolling pin
• Plastic wrap
• Knife or pastry scraper

You’re now fully equipped with your ‘baking arsenal’ to start this Christmas cooking adventure!

Ingredients For Xmas Shortbread Biscuits 

You’ll be shocked to hear that a mere handful of ingredients are needed to create the star of your Christmas dessert table. With just 4 essential components, you can effortlessly create a delightful Christmas shortbread.

Main Ingredients 

Name of ingredient	Content
Purpose flour	275 grams
Caster sugar	100 grams
Salted butter	150 grams
Egg yolk	2
Powdered sugar (optional)	2 grams

For the white chocolate topping 

Name of ingredient	Content
White chocolate	100 grams
Dried cranberries or crystallized ginger	15 grams

For the dark chocolate topping 

Name of ingredient	Content
Dark chocolate	100 grams
Shelled pistachios or flaked almonds	15 grams

I’ve given you some topping ideas to get you started, but don’t be afraid to experiment! The kitchen is your oyster. Mix and match toppings to your heart’s content – just keep it interesting.

Instructions to Make Xmas Shortbread Biscuits 

We’ve got all the ingredients, so let’s get this party started! This dish is nearly too easy to make. You’ll be baking like a pro in no time. Let’s bake something that will make Santa do a double-take!

Step 1: Mix the butter and sugar 

Alright, let’s get started by creaming the butter and sugar. I love using a stand mixer for this part because it makes everything so easy, but don’t worry if you don’t have one. A wooden spoon will do just fine. If you’re using a stand mixer, mix for about 2 minutes on medium speed until the butter and sugar are combined.

Step 2: Add the Flour 

Get ready to mix and match shortbread biscuits Xmas! Combine your purpose flour and cornstarch, then divide it into 3 or 4 bowls. Now, let’s add a little bit of this mixture to our buttery goodness and mix it up. Once it’s all combined, let’s wrap it up and give it a chill in the fridge for about 30 minutes.

Step 3: Flatten and Shape the Shortbread 

Now, the fun part! After chilling for 30 minutes, take your dough out of the fridge. Flour your surface, and let your imagination run wild! Cut out your cookies in any shape you desire. Stars, moons, or even Christmas trees for shortbread Xmas tree biscuits – the choice is yours! If you have any festive cookie cutters, now’s the time to use them.

Step 4: Preheat the Oven and Bake the Cake

Get your oven ready! Heat the oven to 200°C/180°C (fan/gas mark 6) and place parchment paper on a baking pan. Pop your Santa cookies in the oven and bake for 10-15 minutes, or until they’re a beautiful golden brown. After 10 minutes of resting in the tin, move them to a wire rack to cool completely.

Step 5: Decoration 

Your shortbread biscuits Xmas are ready to eat, but why stop there? Let’s jazz them up! Melt some chocolate and dip your cookies in it. Then, get creative with toppings like ginger, cranberries, or nuts. Alternatively, make it plain by adding a little powdered sugar. Either way, these Christmas shortbread cookies are going to be a hit!

Nutrition Facts of Xmas Shortbread Biscuits

These shortbread biscuits Xmas are simply irresistible! With their enticing aroma, just-right sweetness, and crispy-yet-melt-in-your-mouth texture, they’re a treat for all the senses. And they’re packed with nutrients like: 

(per 1 biscuit, approximately 25g)

Nutrient	Amount	% Daily Value
Calories	130 kcal
Total Fat	9 grams	12%
Saturated fats	5 grams	25%
Sodium	60 milligrams	3%
Total Carbohydrates	14 grams	5%
Protein	1 grams	2%

If you add icing, chocolate, or other toppings may increase the sugar and fat content, affecting the % Daily Value accordingly.

Xmas Shortbread Biscuits Recipe Variations 

The world of food is full of endless possibilities. Experiment with different ingredients to create your own one-of-a-kind shortbread biscuits Xmas. I’ve been hoarding these secret recipes, but I’m ready to share them with you.

Gingerbread Shortbread

Want to add a little spice to your Christmas shortbread cookies like gingerbread mug cake? Look no further than gingerbread shortbread! This festive twist on a classic recipe is packed with warm, cozy flavors of ginger, cinnamon, cloves, and nutmeg. For an extra indulgent touch, drizzle the finished biscuits with melted chocolate and sprinkle with festive sprinkles.

Chocolate Peppermint Shortbread 

If you’re a fan of peppermint, you’ll love this refreshing twist on classic Xmas shortbread biscuits. Simply add crushed peppermint candy canes to your dough for a burst of minty flavor. To make these biscuits even more irresistible, roll them in powdered sugar or cocoa powder.

Cranberry Orange Shortbread

Looking for a tangy twist on traditional Xmas shortbread biscuits? Look no further than cranberry orange shortbread! This festive combination of sweet and tart is sure to please your taste buds. Add dried cranberries and orange zest to your dough for a burst of citrusy flavor. For an extra special touch, drizzle the finished biscuits with a tangy orange glaze.

Pistachio Shortbread

If you’re a fan of nuts or pistachio ricotta cake, you’ll love pistachio shortbread. This nutty twist on a classic recipe is packed with delicious flavor. Simply add chopped pistachios to your dough for a crunchy and satisfying treat. To make these shortbread biscuits Xmas even more decadent, dust them with powdered sugar or roll them in finely chopped pistachios.

Olivia’s Helpful Tips for Perfecting This Holiday Delight

This recipe is a total breeze! Want to be a shortbread biscuits Xmas pro? Check out these tips and tricks. I’ve been in the kitchen experimenting, so you don’t have to!

• Butter: The secret to crispy biscuits is cold butter. Use cold butter, the colder the butter, the crispier the biscuits. To make it easier to mix, you can cut the cold butter into small cubes.
• Flour: For crispy biscuits, my advice is to use all-purpose flour or special flour for making biscuits.
• Sugar: Powdered sugar will give the biscuits a smoother texture than granulated sugar.
• Other ingredients: Make sure ingredients such as eggs, and vanilla… are at room temperature for easy mixing.
• Baking time: Baking time may vary depending on the thickness of the biscuit and the type of oven. You should check the biscuits regularly to avoid burning.
• Storage: Keep your shortbread biscuits fresh in an airtight container at room temp for up to 2 weeks. Feeling lazy? Make twice as much and set aside some for later. But trust me, you’ll want to make a big batch anyway – these cookies are dangerously addictive!

What are Ingredient Substitutes?

The ingredient of Xmas shortbread biscuits listed above is just a suggestion. Don’t worry if you don’t have them all! I’ll suggest some easy substitutions that you probably already have at home.

I mentioned using special flour, but plain flour works just fine. The flavor won’t change at all. Cornstarch will make the cookies crispier, but you can skip it if you don’t have any. Just bake them a little longer and store them carefully, and they’ll still be crispy. Granulated sugar is fine if you don’t have powdered sugar. And for the toppings, get creative! 

What can Xmas Shortbread Biscuits be Served with? 

Seriously, shortbread biscuits Xmas are the MVP of any holiday spread. They’re so versatile! Pair them with a cuppa or a coffee to highlight their buttery goodness, or cozy up with a hot cocoa on a chilly day. 

If you’re feeling fancy, top them with a scoop of vanilla or chocolate ice cream. Or keep it simple with some cheese or fruit. And of course, as a member of the “Christmas cookie” family, Christmas shortbread biscuits go great with Little Debbie Christmas tree cakes, Christmas cake pops, Xmas loaf cake, or Crumbl berry trifle cake cups. Get creative and make Santa jealous!

Why You’ll Love This Xmas Shortbread Biscuits Recipe? 

Because these shortbread biscuits Xmas are like a warm, fuzzy blanket on a cold winter day—but for your taste buds! They’re buttery, crumbly, and just the right amount of sweet. Plus, they’re so easy to make, even a gingerbread man could pull them off. Whether you’re serving them with a cup of tea, coffee, or just as a snack, these biscuits are sure to bring a smile to your face. So, gather your ingredients, roll out the dough, and get ready to experience the magic of homemade shortbread.

Bottom Line 

Now you know the secret ingredient to a truly merry Christmas: Xmas shortbread biscuits! With their buttery goodness and festive flair, these treats are sure to impress your guests and bring a smile to your face. Once you’ve tasted these shortbread biscuits, you’ll be coming back for more. So, make sure to double the recipe and save some for later.

With these shortbread biscuits Xmas, you’ve got the power to start a flavor revolution. So, spread the word, share the recipe, and let’s make this the year of the shortbread.