Tired of the same old holiday treats? It’s time to level up your Christmas cookie game. These Xmas shortbread biscuits aren’t just a tasty treat; they’re a declaration of flavor independence. With their buttery goodness and crumbly texture, they’re the perfect antidote to the sugar rush of the holiday season. Plus, they’re so easy to make that even the most novice baker can pull them off.
Now, you can bring a taste of the North Pole right into your own kitchen. With their simple ingredients and easy preparation, these biscuits are a breeze to make. So, put on your Santa hat, grab your apron, and let’s get baking!
Gathering Your Ingredients For Xmas Shortbread Biscuits
It’s easy to make Xmas shortbread biscuits. There aren’t so many ingredients in the recipe so you can easily prepare and give it a try. Take a look at the list below and see which one you still need to include.
Best Purpose Flour
Amazon Fresh Enriched All-Purpose Flour
Photo credit: Amazon
Product Information
- Brand: Amazon Fresh
- Allergen Information: Wheat
- Item Form: Raw
- Item Weight: 2 pounds
- Bleached & enriched purpose flour
- High quality with good prices
- Result in delicious baked goods
- The package may leak when arriving
Why We Love It
Purpose flour is the main ingredient of Xmas shortbread biscuits. Although this Amazon Fresh Enriched All-Purpose Flour is bleached, the quality is good at low prices. You can make it delicious with this flour brand. The flour is smooth since it is pre-sifted. Most of the customers appreciate the quality of Amazon Fresh purpose flour, except for some small issues about the leaking of the arrived package.
Best White Chocolate
Venchi Gluten Free White Chocolate Bar
Photo credit: Amazon
Product Information
- Brand: Venchi
- Flavor: Milk Chocolate
- Specialty: Gluten-Free
- Item Weight: 2.75 ounces
- Free from gluten
- Wrapped for reserving the freshness
- Great balance of salty & sweet flavors
- Thick & creamy
- Pricey tag
Why We Love It
We use white chocolate to decorate the finished biscuits. Venchi Gluten Free White Chocolate Bar is not too sweet and truly delicious. It’s creamy, rich, and especially free from gluten. However, Venchi white chocolate is pricey but worth it for you to pick. If you plan to make a big batch of biscuits, then you should order multiple.
Best Dark Chocolate
Alter Eco 85% Organic Dark Chocolate
Photo credit: Amazon
Product Information
- Brand: Alter Eco
- Specialty: Dairy-Free
- Ingredients: 85% Organic Cacao
- Item Weight: 3.2 ounces
- Made from 100% organic cocoa
- Low sugar content
- Non-GMO & eco-friendly foods
- Bold & rich in flavor
- Is bitter for kids
Why We Love It
Besides white chocolate, the dark version is also the favorite choice to decorate the cakes. The plus point of this Alter Eco 85% Organic Dark Chocolate is that it is made from pure organic cocoa beans and cocoa butter without dairy. It is low in sugar and will be a healthy choice for many people. It is also easily melted for frosting your biscuits. However, Alter Eco dark chocolate can be too bitter for kids.
Best Caster Sugar
India Tree Superfine Cane Caster Sugar
Photo credit: Amazon
Product Information
- Brand: India Tree
- Flavor: Original
- Item Form: Powder
- Item Weight: 16 ounces
- Premium quality & low calories
- Dissolve quickly with natural sweetness
- Versatile for many cooking, baking, & drink recipes
- Reasonable package size
- May be expensive for some users
Why We Love It
Caster sugar is commonly used in baking and cooking because it dissolves instantly without sinking. India Tree Superfine Cane Caster Sugar is low in calories but rich in nutrients, which makes it a healthy option. It’s versatile and you also can use caster sugar for cold and hot beverages, sorbets, and even fresh fruit. The price tag may be a little high but it’s worth your penny.
Best Cookie Cutters
Ann Clark Christmas Cookie Cutters
Photo credit: Amazon
Product Information
- Brand: Ann Clark Cookie Cutters
- Quantity: Set of 5 pieces
- Dimension: 15 x 10 x 1 inches
- Item Weight: 0.48 ounces
- Sturdy & well-made cutters
- Set of 5 pieces with classic shapes for Christmas
- Perfect size for cookies
- Easy to use & clean
- The material isn’t rust-resistant
- Hand wash only
Why We Love It
These Ann Clark Christmas Cookie Cutters are my favorite since they include all iconic shapes for Christmas – Snowflakes, Xmas trees, stars, angels, and gingerbread men. They are sturdy and provide crisp cuts while holding the shape well. The only thing I don’t like about these cutters is that they are not rust-resistant. You should wash and dry them right after using so that they can last longer.
Best Crystallized Ginger
The Ginger People GIN GINS Crystalized Ginger
Photo credit: Amazon
Product Information
- Brand: The Ginger People
- Features: Gluten-free, non-GMO
- Item Weight: 0.22 pounds
- Tender texture with a good ginger flavor
- Easy to chew & swallow
- Helps to warm the body & digestion
- Free from sulphur
- Maybe a bit sugary for some people
Why We Love It
The Ginger People GIN GINS Crystalized Ginger will be great toppings for your Xmas shortbread biscuits. Ginger is also a suitable pick to warm your body for those cold nights of Christmas. The product has an extra lovely package as well as a strong ginger flavor and tender texture. Besides playing as toppings, you can put these crystallized gingers into boiling water, and voila, you have an excellent ginger tea.
Best Dried Cranberries
Ocean Spray Dried Cranberries
Photo credit: Amazon
Product Information
- Brand: Ocean Spray
- Features: 50% less sugar
- Item Weight: 20 ounces
- Fresh, soft enough for comfortable chewing
- No artificial flavors & no preservatives
- 50% less sugar
- Excellent bold flavor
- Great quality with a reasonable price
- Some customers wish dried cranberries with no sugar added
Why We Love It
Dried cranberries are the favorite toppings of both kids and adults. This version of Ocean Spray Dried Cranberries has 50% less sugar and provides a great tangy and sweet flavor. You can add dried cranberries to your muffins, cupcakes, cereals, or yogurt. Many customers highly appreciate the product for its good freshness and quality. These cranberries are still moist enough and not as hard as other brands.
Best Flake Almond
Happy Belly Sliced Almonds
Photo credit: Amazon
Product Information
- Brand: Happy Belly
- Item Form: Sliced
- Allergen Information: Almond
- Item Weight: 12 ounces
- An Amazon brand
- Made from pure almonds
- Crunchy, fresh, & natural flavor
- Great price tag with good value
- The almonds may be broken due to the transport
- Not suitable for people with almond allergies
Why We Love It
If you are not allergic to almonds, you can opt for Happy Belly Sliced Almonds as healthy toppings for your Chrismas shortbread biscuits. This product is made from almonds without adding anything. I found that these sliced almonds are fresh, full of flavor, and crunchy. You can add them to your salads, morning oatmeal, and yogurt. Plus, they are priced very well.
How to Make Xmas Shortbread Biscuits?
Feeling short on holiday cheer? These shortbread biscuits Xmas will fill your heart with warmth and your taste buds with delight. Let’s get baking!
Essential Kitchen Tools You’ll Need
Let’s get cooking! Make sure you have these things first.
- Mixing bowls
- Measuring cups and spoons
- Baking sheet
- Stand Mixer
- Cookie cutters
- Parchment paper
- Rolling pin
- Plastic wrap
- Knife or pastry scraper
You’re now fully equipped with your ‘baking arsenal’ to start this Christmas cooking adventure!
Ingredients For Xmas Shortbread Biscuits
You’ll be shocked to hear that a mere handful of ingredients are needed to create the star of your Christmas dessert table. With just 4 essential components, you can effortlessly create a delightful Christmas shortbread.
Main Ingredients
| Name of ingredient | Content |
| Purpose flour | 275 grams |
| Caster sugar | 100 grams |
| Salted butter | 150 grams |
| Egg yolk | 2 |
| Powdered sugar (optional) | 2 grams |
For the white chocolate topping
| Name of ingredient | Content |
| White chocolate | 100 grams |
| Dried cranberries or crystallized ginger | 15 grams |
For the dark chocolate topping
| Name of ingredient | Content |
| Dark chocolate | 100 grams |
| Shelled pistachios or flaked almonds | 15 grams |
I’ve given you some topping ideas to get you started, but don’t be afraid to experiment! The kitchen is your oyster. Mix and match toppings to your heart’s content – just keep it interesting.
Instructions to Make Xmas Shortbread Biscuits
We’ve got all the ingredients, so let’s get this party started! This dish is nearly too easy to make. You’ll be baking like a pro in no time. Let’s bake something that will make Santa do a double-take!
Step 1: Mix the butter and sugar
Alright, let’s get started by creaming the butter and sugar. I love using a stand mixer for this part because it makes everything so easy, but don’t worry if you don’t have one. A wooden spoon will do just fine. If you’re using a stand mixer, mix for about 2 minutes on medium speed until the butter and sugar are combined.
Step 2: Add the Flour
Get ready to mix and match shortbread biscuits Xmas! Combine your purpose flour and cornstarch, then divide it into 3 or 4 bowls. Now, let’s add a little bit of this mixture to our buttery goodness and mix it up. Once it’s all combined, let’s wrap it up and give it a chill in the fridge for about 30 minutes.
Step 3: Flatten and Shape the Shortbread
Now, the fun part! After chilling for 30 minutes, take your dough out of the fridge. Flour your surface, and let your imagination run wild! Cut out your cookies in any shape you desire. Stars, moons, or even Christmas trees for shortbread Xmas tree biscuits – the choice is yours! If you have any festive cookie cutters, now’s the time to use them.
Step 4: Preheat the Oven and Bake the Cake
Get your oven ready! Heat the oven to 200°C/180°C (fan/gas mark 6) and place parchment paper on a baking pan. Pop your Santa cookies in the oven and bake for 10-15 minutes, or until they’re a beautiful golden brown. After 10 minutes of resting in the tin, move them to a wire rack to cool completely.
Step 5: Decoration
Your shortbread biscuits Xmas are ready to eat, but why stop there? Let’s jazz them up! Melt some chocolate and dip your cookies in it. Then, get creative with toppings like ginger, cranberries, or nuts. Alternatively, make it plain by adding a little powdered sugar. Either way, these Christmas shortbread cookies are going to be a hit!
Nutrition Facts of Xmas Shortbread Biscuits
These shortbread biscuits Xmas are simply irresistible! With their enticing aroma, just-right sweetness, and crispy-yet-melt-in-your-mouth texture, they’re a treat for all the senses. And they’re packed with nutrients like:
(per 1 biscuit, approximately 25g)
| Nutrient | Amount | % Daily Value |
| Calories | 130 kcal | |
| Total Fat | 9 grams | 12% |
| Saturated fats | 5 grams | 25% |
| Sodium | 60 milligrams | 3% |
| Total Carbohydrates | 14 grams | 5% |
| Protein | 1 grams | 2% |
If you add icing, chocolate, or other toppings may increase the sugar and fat content, affecting the % Daily Value accordingly.
Xmas Shortbread Biscuits Recipe Variations
The world of food is full of endless possibilities. Experiment with different ingredients to create your own one-of-a-kind shortbread biscuits Xmas. I’ve been hoarding these secret recipes, but I’m ready to share them with you.
Gingerbread Shortbread
Want to add a little spice to your Christmas shortbread cookies like gingerbread mug cake? Look no further than gingerbread shortbread! This festive twist on a classic recipe is packed with warm, cozy flavors of ginger, cinnamon, cloves, and nutmeg. For an extra indulgent touch, drizzle the finished biscuits with melted chocolate and sprinkle with festive sprinkles.
Chocolate Peppermint Shortbread
If you’re a fan of peppermint, you’ll love this refreshing twist on classic Xmas shortbread biscuits. Simply add crushed peppermint candy canes to your dough for a burst of minty flavor. To make these biscuits even more irresistible, roll them in powdered sugar or cocoa powder.
Cranberry Orange Shortbread
Looking for a tangy twist on traditional Xmas shortbread biscuits? Look no further than cranberry orange shortbread! This festive combination of sweet and tart is sure to please your taste buds. Add dried cranberries and orange zest to your dough for a burst of citrusy flavor. For an extra special touch, drizzle the finished biscuits with a tangy orange glaze.
Pistachio Shortbread
If you’re a fan of nuts or pistachio ricotta cake, you’ll love pistachio shortbread. This nutty twist on a classic recipe is packed with delicious flavor. Simply add chopped pistachios to your dough for a crunchy and satisfying treat. To make these shortbread biscuits Xmas even more decadent, dust them with powdered sugar or roll them in finely chopped pistachios.
Olivia’s Helpful Tips for Perfecting This Holiday Delight
This recipe is a total breeze! Want to be a shortbread biscuits Xmas pro? Check out these tips and tricks. I’ve been in the kitchen experimenting, so you don’t have to!
- Butter: The secret to crispy biscuits is cold butter. Use cold butter, the colder the butter, the crispier the biscuits. To make it easier to mix, you can cut the cold butter into small cubes.
- Flour: For crispy biscuits, my advice is to use all-purpose flour or special flour for making biscuits.
- Sugar: Powdered sugar will give the biscuits a smoother texture than granulated sugar.
- Other ingredients: Make sure ingredients such as eggs, and vanilla… are at room temperature for easy mixing.
- Baking time: Baking time may vary depending on the thickness of the biscuit and the type of oven. You should check the biscuits regularly to avoid burning.
- Storage: Keep your shortbread biscuits fresh in an airtight container at room temp for up to 2 weeks. Feeling lazy? Make twice as much and set aside some for later. But trust me, you’ll want to make a big batch anyway – these cookies are dangerously addictive!
What are Ingredient Substitutes?
The ingredient of Xmas shortbread biscuits listed above is just a suggestion. Don’t worry if you don’t have them all! I’ll suggest some easy substitutions that you probably already have at home.
I mentioned using special flour, but plain flour works just fine. The flavor won’t change at all. Cornstarch will make the cookies crispier, but you can skip it if you don’t have any. Just bake them a little longer and store them carefully, and they’ll still be crispy. Granulated sugar is fine if you don’t have powdered sugar. And for the toppings, get creative!
What can Xmas Shortbread Biscuits be Served with?
Seriously, shortbread biscuits Xmas are the MVP of any holiday spread. They’re so versatile! Pair them with a cuppa or a coffee to highlight their buttery goodness, or cozy up with a hot cocoa on a chilly day.
If you’re feeling fancy, top them with a scoop of vanilla or chocolate ice cream. Or keep it simple with some cheese or fruit. And of course, as a member of the “Christmas cookie” family, Christmas shortbread biscuits go great with Little Debbie Christmas tree cakes, Christmas cake pops, Xmas loaf cake, or Crumbl berry trifle cake cups. Get creative and make Santa jealous!
Why You’ll Love This Xmas Shortbread Biscuits Recipe?
Because these shortbread biscuits Xmas are like a warm, fuzzy blanket on a cold winter day—but for your taste buds! They’re buttery, crumbly, and just the right amount of sweet. Plus, they’re so easy to make, even a gingerbread man could pull them off. Whether you’re serving them with a cup of tea, coffee, or just as a snack, these biscuits are sure to bring a smile to your face. So, gather your ingredients, roll out the dough, and get ready to experience the magic of homemade shortbread.
Bottom Line
Now you know the secret ingredient to a truly merry Christmas: Xmas shortbread biscuits! With their buttery goodness and festive flair, these treats are sure to impress your guests and bring a smile to your face. Once you’ve tasted these shortbread biscuits, you’ll be coming back for more. So, make sure to double the recipe and save some for later.
With these shortbread biscuits Xmas, you’ve got the power to start a flavor revolution. So, spread the word, share the recipe, and let’s make this the year of the shortbread.
Xmas Shortbread Biscuits
Equipment
- 1 Mixing bowls
- 1 Measuring cups and spoons
- 1 Baking sheets
- 1 Stand mixer
- 1 Cookie cutters
- 1 Parchment paper
- 1 Rolling Pin
- 1 Plastic wrap
- 1 Knife or pastry scraper
Ingredients
- 275 grams Purpose flour
- 100 grams Caster sugar
- 150 grams Salted butter
- 2 Egg yolk
- 2 grams Powdered sugar (optional)
- 100 grams White chocolate
- 15 grams Dried cranberries or crystallized ginger
- 100 grams Dark chocolate
- 15 grams Shelled pistachios or flaked almonds
Instructions
- Step 1: Mix the butter and sugar Alright, let's get started by creaming the butter and sugar. I love using a stand mixer for this part because it makes everything so easy, but don't worry if you don't have one. A wooden spoon will do just fine. If you're using a stand mixer, mix for about 2 minutes on medium speed until the butter and sugar are combined.
- Step 2: Add the Flour Get ready to mix and match shortbread biscuits Xmas! Combine your purpose flour and cornstarch, then divide it into 3 or 4 bowls. Now, let's add a little bit of this mixture to our buttery goodness and mix it up. Once it's all combined, let's wrap it up and give it a chill in the fridge for about 30 minutes.
- Step 3: Flatten and Shape the Shortbread Now, the fun part! After chilling for 30 minutes, take your dough out of the fridge. Flour your surface, and let your imagination run wild! Cut out your cookies in any shape you desire. Stars, moons, or even Christmas trees for shortbread Xmas tree biscuits – the choice is yours! If you have any festive cookie cutters, now's the time to use them.
- Step 4: Preheat the Oven and Bake the CakeGet your oven ready! Heat the oven to 200°C/180°C (fan/gas mark 6) and place parchment paper on a baking pan. Pop your Santa cookies in the oven and bake for 10-15 minutes, or until they're a beautiful golden brown. After 10 minutes of resting in the tin, move them to a wire rack to cool completely.
- Step 5: Decoration Your shortbread biscuits Xmas are ready to eat, but why stop there? Let's jazz them up! Melt some chocolate and dip your cookies in it. Then, get creative with toppings like ginger, cranberries, or nuts. Alternatively, make it plain by adding a little powdered sugar. Either way, these Christmas shortbread cookies are going to be a hit!
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